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Daily Specials
PrintJoin us for our daily specials!
Monday
$13 fish & chips
Tuesday
$3 crab legs, $2 prawns, $1 oysters
Wednesday
$5 lager, $5 pale ale, $5 highballs, $5 5oz house wine
Thursday
$10 martinis
Friday & saturday
$4 tequila, $4 jameson, $4 vodka
Sunday
ALL DAY HAPPY HOUR
Menu
PrintAPPETIZERS
Calamari
18.00 |
Marinated humboldt squid, jalapeno, pickled onions, fresh dill, arugula, lime horseradish aioli
Saganaki Prawns
19.00 |
(6) Prawns, shallots, garlic, chillies, ouzo, arrabiata sauce, feta, green onion served with toasted focaccia
Coconut Prawns
22.00 |
(4) Coconut crusted prawns, thai red curry, mango salsa, jalapeno, chipotle aioli
Warm Lobster & Prawn Rolls
22.00 |
(2) Atlantic lobster, prawns, celery, lemon, dill, garlic aioli, served with kettle chips and serrano aioli
Warm Prawn & Crab Dip
22.00 |
Crab, prawns, onions, garlic, peppers, cream cheese, sharp cheddar, panko served with toasted naan
Fish Tacos
19.00 |
(2) Beer battered cod, flour tortillas, slaw, mango salsa, pickled onions, chipotle aioli
Candied Brussel Sprouts
14.00 |
Crispy brussel sprouts, maple glaze, bacon, grana padano
Salmon Tartare
18.00 |
Salmon, shallots, capers, chives, kewpie mayo, served with kettle chips
Firecracker Shrimp
18.00 |
Basket of popcorn shrimp, creamy thai dipping sauce
STEAMERS
White Wine Mussels & Clams
26.00 |
Mussels, clams, garlic, shallots, white wine, cream, served house made focaccia
Chorizo Mussels
25.00 |
Mussels, arrabiata sauce, red peppers, shallots, chorizo, served with toasted focaccia
Coconut Red Curry Mussels
24.00 |
Coconut milk, Thai red curry, garlic, shallots, red peppers, lemongrass, served with toasted focaccia
Seafood Chowder
10.00 | ||
16.00 |
Salmon, cod, prawns, celery, carrot, onion, potato, dill, cream, lobster stock, served with toasted focaccia
English Bay Boil
65.00 |
Crab, prawns, clams, mussels, chorizo, potatoes, lobster stock, creole spices, arrabiata sauce, parsley, served with corn bread
MAINS
Yuzu Pistachio Crusted Salmon
34.00 |
Yuzu glazed salmon, pistachio crumble, served with lobster stock risotto, and seasonal vegetables
Sable Fish
36.00 |
Sablefish, lobster stock risotto, seasonal vegetables, lemongrass coconut cream, topped with chilli crip oil
Spanish Octopus
36.00 |
Marinated octopus, beet puree, seasonal vegetables, crispy prosciutto, herbed olive oil
Fish & Chips
24.00 |
(1) Beer battered cod, slaw, tartar sauce, served with house spiced fries
Braised Beef Short Rib
37.00 |
Slow braised beef short rib, garlic mashed potatoes, seasonal vegetables, cabernet sauvignon demi glace
Lobster Mac & Cheese
28.00 |
Lobster, cream cheese, cheddar, garlic, cream, cavatappi, panko, grana padano
Seafood Linguine
32.00 |
Salmon, prawns, cod, garlic, shallots, cream, grana padano, linguine, parsley, served with toasted focaccia
Angry Prawn Linguine
29.00 |
Prawns, chillies, red peppers, garlic, shallots, arrabiata sauce, feta, green onion, served with toasted focaccia
SMALL BITES
Roasted seasonal vegetables
12.00 |
House spiced fries
9.00 |
Garlic parm fries
10.00 |
Yam fries
11.00 |
Corn Bread & Whipped Butter
12.00 |
SALADS
Salmon salad
24.00 |
Salmon, mixed greens, quinoa, cherry tomatoes, cucumber, red onion, avocado, yuzu orange crema
Ahi Tuna Salad
23.00 |
Togerashi spiced tuna, mixed greens, cucumber, mango, avocado, wonton stripes, toasted sesame dressing, topped with wasabi aioli
Blackened Prawn Salad
21.00 |
Blackened prawns skewer, mixed greens, cucumber, red onion, feta, roasted corn, avocado, toasted coconut, pepperoncini lime crema
Cajun Chicken Caesar Salad
24.00 |
Grilled cajun chicken breast, romaine, grana padano, croutons, caesar dressing
Handhelds
Cajun Chicken Club
24.00 |
Grilled cajun chicken breast, bacon, cheddar, arugula, red onion, sriracha aioli, sourdough, served with house spiced fries
Prime Rib burger
21.00 |
6oz prime rib patty, cheddar, lettuce, onion, pickle, tomato, garlic aioli, brioche bun, served with house spiced fries
Prime Rib Beef Dip
26.00 |
Shaved prime rib, horseradish aioli, bacon & onion jam, baguette, red wine au jus, served with house spiced fries
- Please notify your server of any allergies. Here at Hook Restaurant we try our best to eliminate any cross-contamination. Please take into consideration that cross-contamination can still occur.
- Groups of six or more are subject to a 18% auto-gratuity
- Groups of six or more are subject to a 18% auto-gratuity
Cocktails
PrintFeature Cocktails
Crabbuckit
20.00 |
Northern keep vodka, clamato, house worcestershire mix, tabasco, pickle juice, horseradish, pickled vegetables, prawn, crab claw
Shucker In A 3 Piece
22.00 |
Caesar, G&T, champagne & mignonette, 3 fresh shucked oysters
Smoke On The Water
24.00 |
Basil Hayden, House infused Vermouth, toasted New Oreans bitters, French oak smoked glass
Cake By The Ocean
16.00 |
House vanilla vodka, kamora, cold brew, caramel syrup, sea salt
Red Tide
18.00 |
Captain Morgan white rum, triple sec, honey & pear syrup, riesling
Snow On The Beach
16.00 |
Norther Keep vodka, carolans, kamora, chai, all spice
Tresure
16.00 |
Northern Keep Vodka, frangelico, creme de cacao
Purple Rain
16.00 |
Roku gin, creme de violette, lavender syrup, earl grey tea
Harleys In Hawaii
18.00 |
Le Coq D'or, green chartreuse, cinnomon syrup, lemon juice
Wine
PrintWHITE
HOUSE WHITE
10.00 | 5oz | |
13.00 | 8oz |
THE HATCH"B YANCO"
12.00 | 5oz | |
17.00 | 8oz | |
55.00 | BTL |
West. Kelowna, BC VQA
Juicy citrus, Blend of Pinot Gris, Chardonny, Riesling
Juicy citrus, Blend of Pinot Gris, Chardonny, Riesling
WILDGOOSE, PINOT GRIS
14.00 | 5oz | |
22.00 | 8oz | |
69.00 | BTL |
Okanagan Falls, BC VQA
Juicy citrus, Blend of Pinot Gris, Chardonnay, Riesling
Juicy citrus, Blend of Pinot Gris, Chardonnay, Riesling
MORAINE, RIESLING
14.00 | 5OZ | |
22.00 | 8OZ | |
69.00 | BTL |
Naramata, BC VQA
Semi dry, balanced acidity, apricot, peach, meyer lemon
Semi dry, balanced acidity, apricot, peach, meyer lemon
JOIRYDE, SAUVIGNON BLANC
13.00 | 5oz | |
21.00 | 8oz | |
65.00 | BTL |
Oliver,BC VQA
Layers of flavour to greet you, one side being heavily tropical in flavour and the other having a brighter acidity and green notes
Layers of flavour to greet you, one side being heavily tropical in flavour and the other having a brighter acidity and green notes
BREAD AND BUTTER, CHARDONNAY
19.00 | 5OZ | |
26.00 | 8OZ | |
76.00 | BTL |
Napa, California
Vanilla, almond, hint of tropical citrus, savoury oak, creamy finish
Vanilla, almond, hint of tropical citrus, savoury oak, creamy finish
CHATEAU DE SANCERRE, SANCCRRC
123.00 | BTL |
Valle de Lore, France
Citrus and white flower bouquet, Elegant balance of acid structure and minimality.
Notes of grapefruit, lemon and fresh peach
Citrus and white flower bouquet, Elegant balance of acid structure and minimality.
Notes of grapefruit, lemon and fresh peach
CORINNE ET JEAN PIERRE GROSSOT CHABLIS
125.00 | BTL |
Bourgogne, France
Full boded, crips and distinctively dry. 100% Chardonnay grape aged in steel casts.
Lingering notes of quince, citrus and honey
Full boded, crips and distinctively dry. 100% Chardonnay grape aged in steel casts.
Lingering notes of quince, citrus and honey
ROSE/BUBBLES
PHANTOM CREET ROSE ON TAP
13.00 | 5oz | |
20.00 | 8oz |
Oliver , BC VQA
Strawberry, cramberry, dry, creamy finish
Strawberry, cramberry, dry, creamy finish
STONEBOAT VINEYARDS, BUBBLE BOAT BRUT
16.00 | 5OZ | |
65.00 | BTL |
Okanagan Valley, BC
A nose of refreshing tropics, bursting with pineapple and mango. A bright palate exudes flavours of grapefruit and delicate florals
A nose of refreshing tropics, bursting with pineapple and mango. A bright palate exudes flavours of grapefruit and delicate florals
VALLEY COMMONS, ROSE
17.00 | 5OZ | |
24.00 | 8OZ | |
80.00 | BTL |
Oaknagan Valley, BC
100% GAMAY GRAPES, vibrant and bright, hints of red berries, watermelon, creamy strawberry aromas.
100% GAMAY GRAPES, vibrant and bright, hints of red berries, watermelon, creamy strawberry aromas.
Moet and Chandon Brut Imperial
180.00 | BTL |
Champage, France
Defined aromas of roasted nuts, rye bread and grapefruit. Vibrant notes of green apple and citrus fruits with an elegant, extra dry finish
Defined aromas of roasted nuts, rye bread and grapefruit. Vibrant notes of green apple and citrus fruits with an elegant, extra dry finish
RED
HOUSE RED
10.00 | 5OZ | |
13.00 | 8OZ |
THE HATCH, ROSSO
12.00 | 5OZ | |
17.00 | 8OZ | |
55.00 | BTL |
NEON COAST, CABERNET SAUVIGNON
15.00 | 5OZ | |
23.00 | 8oz | |
74.00 | BTL |
RED ROOSTER, PINOT NOIR
14.00 | 5OZ | |
21.00 | 8OZ | |
74.00 | BTL |
TINHORN CREEK, MERLOT
16.00 | 5OZ | |
23.00 | 8OZ | |
78.00 | BTL |
THE HATCH "FRANC SAYS RELAX" CAB FRANC
99.00 | BTL |
Black fruit, tabacco, sage. Medium-full bodied, structured tannin
Taps
Print14 OZ
ROTATING DRAFT
NORTHPAW // LAGER
8.00 |
RUSSELL// PALE ALE
8.00 |
TWIN SAILS// WOULD CRUSH RASPBERRY
9.50 |
SUPERFLUX // COLOR & SHAPE IPA
11.00 |
DRIFTWOOD // FAT TUG IPA
9.50 |
Parallel 49// No Coast Pale Ale
9.00 |
T59 CIDER// ROTATOR
12.00 |
NORTHPAW// Stout
10.00 |
RUSSLL//Scotch Ale
9.00 |
WILDEYE// Lite Lager
9.00 |
BRAVE// ROTATOR
11.00 |
POWELL// DIVE BOMB DARK ALE
9.50 |
Mocktails & Refreshers
PrintIf You Like Pina Colada
10.00 |
Pineapple juice, lime juice, tiki syrup, ginger beer, soda
Rolling In The Deep
14.00 |
N/A spirit, N/A sparkling wine, lemon, simple syrup
Tropical Loveland
8.00 |
Strawberry cordial, lemon juice, soda
Happy Hour Food
PrintAVAILABLE MONDAY - FRIDAY 2- 5 PM
Food
Fresh Shucked Oysters
1.50 | ||
2.50 |
West Coast/ East Coast
Calamari
14.00 |
Marinated humboldt squid, jalapeno, pickled onion, fresh dill, arugula, lime horseradish aioli
Bucket O'Prawns
9.00 |
(6) Sauteed in garlic butter, served with toasted focaccia
Salmon Tartare
15.00 |
Salmon, shallots, capers, chives, kewpie mayo, served with spiced kettle chips
Warm Lobster & Prawn Roll
12.00 |
(1) Atlantic lobster, prawns, celery, lemon, dill, kewpie mayo
1/2 LB White Wine mussels And Clams
13.00 |
Mussels, clams, garlic, shallots, white wine, cream, served with toasted focaccia
1/2 LB Chorizo Mussels
13.00 |
Mussels, arrabiata sauce, red peppers, shallots, chorizo, served with toasted focaccia
1/2 LB Thai Coconut Mussels
13.00 |
Mussels, coconut milk, Thai red curry, garlic, shallots, red peppers, lemongrass, served with toasted focaccia
Fish Taco
5.00 |
(1) Beer battered cod, flour tortilla, slaw, mango salsa, pickled onion, chipotle aioli
Candied Brussell Sprouts
9.00 |
Crispy brussell sprouts, maple glaze, bacon, grana padano
Smash Burger
8.00 |
Prime rib smash patty, pickles, onions, ketchup, american cheese, brioche bun
Happy Hour Drink
PrintMonday - Friday 2:00pm- 5:00pm
Drinks
Crabbuckit
17.00 |
Northern keep vodka, clamato, house worcestershire mix, tabasco, pickle juice,pickled vegetables, crab leg, prawn
Lager
5.00 |
Northpaw brewery. Crisp, Light, easy drinking
Pale Ale
5.00 |
Russell brewery. Malty, english style pale ale
Stout
7.00 |
Northpaw
House White Wine
7.00 | 5oz | |
10.00 | 8oz |
Stoneroad
House Red Wine
7.00 | 5oz | |
10.00 | 8oz |
Stoneroad
Rose On Tap
9.00 | 5oz | |
16.00 | 8oz |
Phantom Creek, BC
Highball
5.00 | ||
7.00 |
Well Spirits
Tequila, Vodka, Rum, Gin, Rye
Tequila, Vodka, Rum, Gin, Rye
Shucker In A 3 Piece
15.00 |
Mini Caesar/Champagne & Mignonette/ G&T, 3 freshly shucked oysters
Shaft
8.00 |
Vodka, Irish cream, coffee liqueur, cold brew
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.