WELCOME TO HOOK
A staple in English Bay since 2017, is renowned for it's oyster bar and delectable, sustainably sourced seafood. With a coastal interior and dog-friendly patio, come enjoy the refreshing sea breeze, breathtaking sunset and taste of the west coast.
OPERATING HOURS
OPERATING HOURS
Hours may change during holidays or special occasions.
Please contact the establishment for specific information.
MONDAY - THURSDAY 2PM - 10PM
FRIDAY 2PM - 11PM
SATURDAY 12PM - 11PM
SUNDAY 12PM - 11PM
Please contact the establishment for specific information.
MONDAY - THURSDAY 2PM - 10PM
FRIDAY 2PM - 11PM
SATURDAY 12PM - 11PM
SUNDAY 12PM - 11PM
MENU
- » Menu
- » Cocktails
- » Wine
- » Taps
- » Mocktails & Refreshers
- » Happy Hour Food
- » Happy Hour Drink
Menu
PrintAPPETIZERS
CALAMARI
| 19.00 |
BATTERED SQUID, RED PEPPERS, JALAPENOS, HOUSE-SPICE, ARUGULA, SERVED WITH LEMON AND TARTAR SAUCE
GARLIC PRAWNS
| 22.00 |
SAUTEED PRAWNS, GARLIC, SHALLOTS, PARSLEY, SERVED WITH TOASTED FOCACCIA
BAKED ARTICHOKE & CRAB DIP
| 24.00 |
CRAB, ARTICHOKE, CREAM CHEESE, SOUR CREAM, mozzarella, PARMESAN, GARLIC, LEMON, SERVED WITH TORTILLA CHIPS
AHI TUNA TARTARE
| 22.00 |
AHI TUNA, LIME, PONZU, GINGER, AVOCADO, CUCUMBER, GREEN ONION, CILANTRO, SESAME SEEDS, SERVED WITH TORTILLA CHIPS
SMOKED OYSTERS
| 16.00 |
SMOKED OYSTER TIN, CRISPY PROSCIUTTO, GARLIC, SHALLOTS, OLD BAY, BUTTER, WORCESTERSHIRE, PARMESAN, BREAD CRUMBS, PARSLEY, SERVED WITH TOASTED FOCACCIA
FRESH SHUCKED OYSTERS
| MP |
WEST COAST / EAST COAST
ROASTED SEASONAL VEGETABLES
| 14.00 |
HOUSE FOCACCIA
| 14.00 |
SERVED WITH OLIVE OIL AND BALSAMIC VINEGAR
STEAMERS
WHITE WINE MUSSELLS & CLAMS
| 28.00 |
MUSSELS, CLAMS, WHITE WINE, GARLIC, SHALLOTS, CREAM, PARSLEY, SERVED WITH TOASTED FOCACCIA
CHORIZO MUSSELS
| 27.00 |
MUSSELS, CLAMS, WHITE WINE, GARLIC, SHALLOTS, CREAM, PARSLEY, SERVED WITH TOASTED FOCACCIA
SALMON & CLAM CHOWDER
| 18.00 |
SALMON, CLAMS, POTATOES, CARROTS, CELERY, GARLIC, ONION, LOBSTER STOCK, CREAM, PARSLEY, SERVED WITH TOASTED FOCACCIA
MAINS
SABLEFISH
| 42.00 |
ponzu marinated sablefish, miso sake sauce, served with roasted butternut squash, broccolini, potatoes
SALMON
| 36.00 |
salmon, smokey red pepper vermouth sauce, served with roasted butternut squash, broccolini, potatoes
OCTOPUS
| 40.00 |
Perfectly sous-vide octopus with smoky roasted red pepper vermouth sauce, bright basil lime oil, and crispy prosciutto for a savory crunch. Paired with pan-seared herb butter potatoes and fresh seasonal vegetables.
PRAWN LINGUINE
| 27.00 |
prawns, sun dried tomatoes, lemon butter sauce, parmesan, linguine, served with toasted focaccia
Fish & Chips
| 25.00 |
Light and crispy tempura-battered cod, served with house-made slaw, tangy tartar sauce, and our signature house-spiced fries. A fresh, elevated twist on the classic.
PUTTANESCA
| 22.00 |
anchovies, olives, capers, tomatoes, shallots, garlic, olive oil, linguine, served with toasted focaccia
STRIPLOIN
| 42.00 |
7oz striploin, house spiced fries, peppercorn sauce
SEAFOOD BOIL
| 65.00 |
Crab, prawns, mussels, clams, chorizo, corn, potatoes, spicy arrabbiata sauce, lemon, green onion, served with toasted focaccia
SMALL BITES
HOUSE SPICED FRIES
| 11.00 |
MISO NORI FRIES
| 13.00 |
GARLIC PARMESAN FRIES
| 12.00 |
YAM FRIES
| 12.00 |
BOWLS
AHI TUNA NOODLE CRUNCH
| 24.00 |
SESAME CRUSTED AHI TUNA, MIXED GREENS, CABBAGE, CUCUMBER, MANGO, RED PEPPERS, AVOCADO, PICKLED GINGER, CRUNCHY NOODLES, HONEY ROASTED CASHEWS, MISO SAKE SAUCE, CILANTRO GINGER DRESSING
BEETS & GREENS
| 18.00 |
BEETS, MIXED GREENS, ARUGULA, GREEN APPLE, RED ONION, LEMON MASCARPONE, FETA, BASIL DRESSING, HONEY ROASTED CASHEWS
CAJUN CHICKEN CAESAR SALAD
| 23.00 |
GRILLED CAJUN CHICKEN, ROMAINE, PARMESAN, BACON, CROUTONS, LEMON, CAESAR DRESSING
Dessert
TIRAMISU
| 17.00 |
CLASSIC TIRAMISU SERVED WITH VANILLA GELATO
MINI DONUTS
| 15.00 |
8 MINI DONUTS, SERVED WITH CHOCOLATE AND CARAMEL SAUCE
VANILLA GELATO
| 9.00 |
ROTATING SORBET
| 9.00 |
Handhelds
SALMON BURGER
| 25.00 |
SALMON PATTY WITH CAPERS, LEMON ZEST, RED PEPPER, DILL, TABASCO, TOPPED WITH ARUGULA, RED ONION, TARTAR SAUCE, BRIOCHE BUN, SERVED WITH HOUSE SPICED FRIES
HOT HONEY CHICKEN BURGER
| 24.00 |
SWEET & SPICY FRIED BUTTERMILK CHICKEN BREAST, SLAW, PICKLES, GARLIC MAYO, BRIOCHE BUN, SERVED WITH HOUSE SPICED FRIES
FISH TACOS
| 24.00 |
TEMPURA BATTERED COD, MANGO SALSA, CHIPOTLE AIOLI, PICKLED RED ONIONS, SLAW, FLOUR TORTILLAS, SERVED WITH HOUSE SPICED FRIES
DELUXE SMASHBURGER
| 25.00 |
PRIME RIB CHUCK X2, PICKLES, ONION, AMERICAN CHEESE, BURGER SAUCE, BRIOCHE BUN, SERVED WITH HOUSE SPICED FRIES
- Please notify your server of any allergies. Here at Hook Restaurant we try our best to eliminate any cross-contamination. Please take into consideration that cross-contamination can still occur.
- Groups of six or more are subject to a 20% auto-gratuity
- Groups of six or more are subject to a 20% auto-gratuity
Cocktails
PrintFeature Cocktails
SHIPWRECK CAESAR
| 22.00 |
Northern Keep Vodka, Clamato, Worcestershire, Tabasco, Pickle Juice, Celery, Pickled Garnishes, Prawn, Crab Leg
HOOK, LINE, & SINKER
| 22.00 |
Caesar, G&T, champagne & mignonette, 3 fresh shucked oysters
WHISKEY WAKE
| 17.00 |
whiskey, honey ginger syrup, egg white, angostura bitters, lemon
SEA SPRIG
| 16.00 |
gin, rosemary orange syrup, rosemary orange bitters, lemon, tonic
STORM IN THE BAY
| 16.00 |
dark rum, pineapple juice, lime juice, tiki bitters, ginger beer
RED SKY AT NIGHT
| 17.00 |
tequila, triple sec, cranberry juice, cherries, lime juice, tiki syrup, cranberry spiced bitters, salt
CAPTAIN PICK ME UP
| 18.00 |
vodka, coffee liqueur, irish cream, cold brew, condensed milk. Frozen Cocktail
ESPRESSO OVERLOAD
| 18.00 |
vodka, coffee liqueur, espresso, maple syrup, sea salt, cocoa bitters, egg white
Wine
PrintWHITE
HOUSE WHITE // BLEND
| 10.00 | 5oz | |
| 13.00 | 8oz |
STONEROAD
MISSION HILL RESERVE // CHARDONNAY
| 16.00 | 5oz | |
| 23.00 | 8oz | |
| 78.00 | BTL |
OKANAGAN VALLEY BC VQA
SANTA JULIA // PINOT GRIGO
| 12.00 | 5oz | |
| 17.00 | 8oz | |
| 55.00 | BTL |
MENDOZA, ARGENTINA
LA OVEJA // TORRONTES
| 17.00 | 5oz | |
| 24.00 | 8oz | |
| 80.00 | BTL |
MENODZA, ARGENTINA
PETRICHOR // SAUVIGNON BLANC
| 13.00 | 5oz | |
| 21.00 | 8oz | |
| 65.00 | BTL |
OKANANGAN VALLEY, BC
FINCA FELIZ // NARAJO
| 14.00 | 5oz | |
| 22.00 | 8oz | |
| 69.00 | BTL |
MENDOZA, ARGENTINA
CHATEAU DE SANCERRE, SANCERRE
| 123.00 | BTL |
LOIRE, FRANCE
ROSE/BUBBLES
HOUSE ROSE // SEMI-SWEET
| 10.00 | 5oz | |
| 13.00 | 8oz |
STONEROAD
SATURDAY SUN // SEMI-DRY
| 16.00 | 5oz | |
| 23.00 | 8oz | |
| 78.00 | BTL |
OKANANGAN, BC VQA
HOUSE SPARKLING // DRY
| 10.00 | 5OZ | |
| 13.00 | 8OZ | |
| 45.00 | BTL |
FREIXNET // CAVA
| 12.00 | 5OZ | |
| 17.00 | 8OZ | |
| 55.00 | BTL |
CATALONIA, SPAIN
MOET & CHANDON // BRUT
| 200.00 | BTL |
CHAMPAGNE, FRANCE
POL ROGER // BRUT
| 180.00 | BTL |
CHAMPAGNE, FRANCE
RED
HOUSE RED // BLEND
| 10.00 | 5OZ | |
| 13.00 | 8OZ |
STONEROAD
SANTA JULIA RESERVE // MALBEC
| 12.00 | 5oz | |
| 17.00 | 8oz | |
| 55.00 | BTL |
MENDOZA, ARGENTINA
CEDAR CREEK // CABERNET MERLOT
| 16.00 | 5oz | |
| 23.00 | 8oz | |
| 78.00 | BTL |
NORTHERN OKANANGAN VALLEY, BC
CEDAR CREEK // PINOT NOIR
| 16.00 | 5OZ | |
| 23.00 | 8OZ | |
| 78.00 | BTL |
NORTHEN OKANANGAN VALLEY, BC
VINA LAS PERDICES // CABERNET SAUVIGNON
| 14.00 | 5OZ | |
| 21.00 | 8OZ | |
| 74.00 | BTL |
MENDOZA, ARGENTINA
MISSION HILL // MERITAGE
| 17.00 | 5OZ | |
| 24.00 | 8OZ | |
| 80.00 | BTL |
OLIVER, BC
THE HATCH // GAMAY
| 99.00 | BTL |
Taps
Print14 OZ
ROTATING DRAFT
NORTHPAW // LAGER
| 8.00 |
RUSSELL// PALE ALE
| 8.00 |
TWIN SAILS// DAT JUICE
| 9.50 |
SUPERFLUX // COLOR & SHAPE IPA
| 11.00 |
DRIFTWOOD // FAT TUG IPA
| 9.50 |
PARALLEL 49 // ROTATOR
| 10.00 |
TWIN SAILS // CON LECHE
| 12.00 |
T59 // DRY APPLE CIDER
| 12.00 |
RUSSELL // COCONUT PORTER
| 11.00 |
HOYNE // PILSNER
| 9.00 |
HOYNE // DARK MATTER
| 9.00 |
PARALLEL 49 // BROWN ALE
| 9.00 |
Mocktails & Refreshers
PrintSTRAWBERRY LEMONADE
| 8.00 |
Strawberry cordial, lemon juice, soda
ORANGE ROSEMARY TONIC
| 8.00 |
orange rosemary syrup, lemon, tonic
Happy Hour Food
PrintAVAILABLE MONDAY - Sunday 3- 5:00 PM
Food
FRESH SHUCKED OYSTERS
| 2.00 | ||
| 3.00 |
West Coast/ East Coast
CALAMARI
| 16.00 |
battered squid, red peppers, jalapenos, house-spice, arugula, served with lemon and tartar sauce
AHI TUNA TARTARE
| 18.00 |
Ahi tuna, lime, ponzu, ginger, avocado, cucumber, green onion, cilantro, sesame seeds, served with tortilla chips
1/2 LB WHITE WINE MUSSELS & CLAMS
| 16.00 |
Mussels, clams, garlic, shallots, white wine, cream, served with toasted focaccia
1/2 LB CHORIZO MUSSELS
| 15.00 |
Mussels, clams, white wine, garlic, shallots, cream, parsley, served with toasted focaccia
FISH TACO
| 7.00 |
tempura battered cod, mango salsa, chipotle aioli, pickled red onions, slaw, flour tortilla
CRAB BUCKET
| 18.00 |
Crab legs, melted butter
FRIES
| 9.00 |
house spiced / garlic parmesan / yam
SMASH BURGER
| 9.00 |
Prime rib smash patty, pickles, onions, ketchup, american cheese, brioche bun
Happy Hour Drink
PrintMonday - Sunday 3:00pm- 5:00pm
Drinks
Shipwreck Caesar
| 18.00 |
Northern keep vodka, clamato, house worcestershire mix, tabasco, pickle juice,pickled vegetables, crab leg, prawn
Lager
| 6.00 |
Northpaw brewery. Crisp, Light, easy drinking
Pale Ale
| 6.00 |
Russell brewery. Malty, english style pale ale
House White Wine
| 7.00 | 5oz | |
| 10.00 | 8oz |
Stoneroad
House Red Wine
| 7.00 | 5oz | |
| 10.00 | 8oz |
Stoneroad
House Rose
| 7.00 | 5oz | |
| 10.00 | 8oz |
Stoneroad
Highball
| 6.00 | ||
| 9.00 |
Well Spirits
Tequila, Vodka, Rum, Gin, Rye
Tequila, Vodka, Rum, Gin, Rye
Hook, Line, & Sinker
| 18.00 |
Mini Caesar/Champagne & Mignonette/ G&T, 3 freshly shucked oysters
Captain Pick Me Up
| 14.00 |
Hornitos tequila soda, Smokey watermelon slush
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
CONTACT
HOOK RESTAURANT
PHONE: 604-620-4668
EMAIL: Reservations@hookrestaurant.ca
PHONE: 604-620-4668
EMAIL: Reservations@hookrestaurant.ca
DIRECTIONS
Enter your address including your city to get detailed driving directions.
* The directions provided by this site are for planning purposes only. You may find that construction projects, traffic, weather, or other events may cause conditions to differ from the map results, and you should plan your route accordingly. You must obey all signs or notices regarding your route.
