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Menu
PrintAPPETIZERS
Calamari
| 18.00 |
Marinated humboldt squid, jalapeno, pickled onions, fresh dill, arugula, lime horseradish aioli
Saganaki Prawns
| 19.00 |
(6) Prawns, shallots, garlic, chillies, ouzo, arrabiata sauce, feta, green onion served with toasted focaccia
Coconut Prawns
| 22.00 |
(4) Coconut crusted prawns, thai red curry, mango salsa, jalapeno, chipotle aioli
Warm Prawn & Crab Dip
| 22.00 |
Crab, prawns, onions, garlic, peppers, cream cheese, sharp cheddar, panko served with toasted naan
Fish Tacos
| 19.00 |
(2) Beer battered cod, flour tortillas, slaw, mango salsa, pickled onions, chipotle aioli
Candied Brussel Sprouts
| 14.00 |
Crispy brussel sprouts, maple glaze, bacon, grana padano
Salmon Tartare
| 18.00 |
Salmon, shallots, capers, chives, kewpie mayo, served with kettle chips
Firecracker Shrimp
| 18.00 |
Basket of popcorn shrimp, creamy thai dipping sauce
STEAMERS
White Wine Mussels & Clams
| 26.00 |
Mussels, clams, garlic, shallots, white wine, cream, served house made focaccia
Chorizo Mussels
| 25.00 |
Mussels, arrabiata sauce, red peppers, shallots, chorizo, served with toasted focaccia
Coconut Red Curry Mussels
| 24.00 |
Coconut milk, Thai red curry, garlic, shallots, red peppers, lemongrass, served with toasted focaccia
Seafood Chowder
| 10.00 | ||
| 16.00 |
Salmon, cod, prawns, celery, carrot, onion, potato, dill, cream, lobster stock, served with toasted focaccia
English Bay Boil
| 65.00 |
Crab, prawns, clams, mussels, chorizo, potatoes, lobster stock, creole spices, arrabiata sauce, parsley, served with corn bread
MAINS
Yuzu Pistachio Crusted Salmon
| 34.00 |
Yuzu glazed salmon, pistachio crumble, served with lobster stock risotto, and seasonal vegetables
Sable Fish
| 36.00 |
Sablefish, lobster stock risotto, seasonal vegetables, lemongrass coconut cream, topped with chilli crip oil
Spanish Octopus
| 36.00 |
Marinated octopus, beet puree, seasonal vegetables, crispy prosciutto, herbed olive oil
Fish & Chips
| 24.00 |
(1) Beer battered cod, slaw, tartar sauce, served with house spiced fries
Braised Beef Short Rib
| 37.00 |
Slow braised beef short rib, garlic mashed potatoes, seasonal vegetables, cabernet sauvignon demi glace
Seafood Linguine
| 32.00 |
Salmon, prawns, cod, garlic, shallots, cream, grana padano, linguine, parsley, served with toasted focaccia
Angry Prawn Linguine
| 29.00 |
Prawns, chillies, red peppers, garlic, shallots, arrabiata sauce, feta, green onion, served with toasted focaccia
SMALL BITES
Roasted seasonal vegetables
| 12.00 |
House spiced fries
| 9.00 |
Garlic parm fries
| 10.00 |
Yam fries
| 11.00 |
Corn Bread & Whipped Butter
| 12.00 |
SALADS
Salmon salad
| 24.00 |
Salmon, mixed greens, quinoa, cherry tomatoes, cucumber, red onion, avocado, yuzu orange crema
Ahi Tuna Salad
| 23.00 |
Togerashi spiced tuna, mixed greens, cucumber, mango, avocado, wonton stripes, toasted sesame dressing, topped with wasabi aioli
Blackened Prawn Salad
| 21.00 |
Blackened prawns skewer, mixed greens, cucumber, red onion, feta, roasted corn, avocado, toasted coconut, pepperoncini lime crema
Cajun Chicken Caesar Salad
| 24.00 |
Grilled cajun chicken breast, romaine, grana padano, croutons, caesar dressing
Handhelds
Cajun Chicken Club
| 24.00 |
Grilled cajun chicken breast, bacon, cheddar, arugula, red onion, sriracha aioli, sourdough, served with house spiced fries
Prime Rib burger
| 21.00 |
6oz prime rib patty, cheddar, lettuce, onion, pickle, tomato, garlic aioli, brioche bun, served with house spiced fries
Prime Rib Beef Dip
| 26.00 |
Shaved prime rib, horseradish aioli, bacon & onion jam, baguette, red wine au jus, served with house spiced fries
- Please notify your server of any allergies. Here at Hook Restaurant we try our best to eliminate any cross-contamination. Please take into consideration that cross-contamination can still occur.
- Groups of six or more are subject to a 18% auto-gratuity
- Groups of six or more are subject to a 18% auto-gratuity
Cocktails
PrintFeature Cocktails
Shipwreck Caesar
| 22.00 |
Northern Keep Vodka, Clamato, Worcestershire, Tabasco, Pickle Juice, Celery, Pickled Garnishes, Prawn, Crab Leg
Hook, Line & Sinker
| 22.00 |
Caesar, G&T, champagne & mignonette, 3 fresh shucked oysters
Bellini Soda
| 15.00 |
Northern Keep Vodka, Bellini Slush
Bellini Slush
| 18.00 |
Northern Keep Vodka Peach Schnapps, Orange Syrup
Raspberry Mojito
| 16.00 |
White Rum, Raspberries, Mint, Lime Juice, Simple Syrup, Soda
Elderflower Spritz
| 16.00 |
Gin, Elderflower liqueur, Lemon Juice, Soda
Smokey Watermelon Soda
| 17.00 |
Hornitos Tequila, Soda, Smokey Watermelon Slush
Smokey Watermelon Slush
| 20.00 |
Hornitos Tequila, Mezcal, Triple sec, Watermelon Syrup
Treasure Chest: Coconut Margarita
| 18.00 |
1800 Coconut Tequila, Lime Juice, Simple Syrup
Wine
PrintWHITE
HOUSE WHITE
| 10.00 | 5oz | |
| 13.00 | 8oz |
StoneRoad
JOIRYDE, SAUVIGNON BLANC
| 13.00 | 5oz | |
| 21.00 | 8oz | |
| 65.00 | BTL |
Oliver,BC VQA
Layers of flavour to greet you, one side being heavily tropical in flavour and the other having a brighter acidity and green notes
Layers of flavour to greet you, one side being heavily tropical in flavour and the other having a brighter acidity and green notes
BREAD AND BUTTER, CHARDONNAY
| 19.00 | 5oz | |
| 26.00 | 8oz | |
| 76.00 | BTL |
Napa, California
Vanilla, almond, hint of tropical citrus, savoury oak, creamy finish
Vanilla, almond, hint of tropical citrus, savoury oak, creamy finish
SANDHILL, CHARDONNAY
| 19.00 | 5oz | |
| 26.00 | 8oz | |
| 76.00 | BTL |
Okanagan Valley, BC
Rich mouthfeel, and flavours of apple, melon, and tropical fruit. A fruit-forward style with subtle oak complexity.
Rich mouthfeel, and flavours of apple, melon, and tropical fruit. A fruit-forward style with subtle oak complexity.
MORAINE, RIESLING
| 14.00 | 5oz | |
| 22.00 | 8oz | |
| 69.00 | BTL |
Naramata, BC VQA
Semi dry, balanced acidity, apricot, peach, meyer lemon
Semi dry, balanced acidity, apricot, peach, meyer lemon
SANTA JULIA RESERVA, LA OVEJA TORRONTES
| 14.00 | 5oz | |
| 21.00 | 8oz | |
| 60.00 | BTL |
Mendoza, Argentina
Dry white wine with notes of citrus, floral, lychee, peach, tropical fruit
Dry white wine with notes of citrus, floral, lychee, peach, tropical fruit
SANTA JULIA RESERVA, PINOT GRIGIO
| 12.00 | 5oz | |
| 17.00 | 8oz | |
| 55.00 | BTL |
Mendoza, Argentina
Bright and delicate aromas of ripe fruit with notes of pear and apple highlighted by hints of tropical fruit. Fruity notes continue well on the palate, balanced by vibrant acidity, good length and a crisp, refreshing finish.
Bright and delicate aromas of ripe fruit with notes of pear and apple highlighted by hints of tropical fruit. Fruity notes continue well on the palate, balanced by vibrant acidity, good length and a crisp, refreshing finish.
WILDGOOSE, PINOT GRIS
| 14.00 | 5oz | |
| 22.00 | 8oz | |
| 69.00 | BTL |
Okanagan Falls, BC VQA
Juicy citrus, Blend of Pinot Gris, Chardonnay, Riesling
Juicy citrus, Blend of Pinot Gris, Chardonnay, Riesling
CHATEAU DE SANCERRE, SANCERRE
| 123.00 | BTL |
Valle de Lore, France
Citrus and white flower bouquet, Elegant balance of acid structure and minimality.
Notes of grapefruit, lemon and fresh peach
Citrus and white flower bouquet, Elegant balance of acid structure and minimality.
Notes of grapefruit, lemon and fresh peach
CORINNE ET JEAN PIERRE GROSSOT, CHABLIS
| 125.00 | BTL |
Bourgogne, France
Full boded, crips and distinctively dry. 100% Chardonnay grape aged in steel casts.
Lingering notes of quince, citrus and honey
Full boded, crips and distinctively dry. 100% Chardonnay grape aged in steel casts.
Lingering notes of quince, citrus and honey
ROSE/BUBBLES
HOUSE ROSE
| 10.00 | 5oz | |
| 13.00 | 8oz |
STONEROAD
PHANTOM CREET ROSE ON TAP
| 13.00 | 5oz | |
| 20.00 | 8oz |
Oliver , BC VQA
Strawberry, cramberry, dry, creamy finish
Strawberry, cramberry, dry, creamy finish
SATURDAY SUN, LAID BACK ROSE
| 16.00 | 5oz | |
| 23.00 | 8oz | |
| 78.00 | BTL |
VALLEY COMMONS, ROSE FRIZZANTE
| 17.00 | 5OZ | |
| 24.00 | 8OZ | |
| 80.00 | BTL |
Oaknagan Valley, BC
100% GAMAY GRAPES, vibrant and bright, hints of red berries, watermelon, creamy strawberry aromas.
100% GAMAY GRAPES, vibrant and bright, hints of red berries, watermelon, creamy strawberry aromas.
STONEBOAT VINEYARDS, BUBBLE BOAT BRUT
| 16.00 | 5OZ | |
| 65.00 | BTL |
Okanagan Valley, BC
A nose of refreshing tropics, bursting with pineapple and mango. A bright palate exudes flavours of grapefruit and delicate florals
A nose of refreshing tropics, bursting with pineapple and mango. A bright palate exudes flavours of grapefruit and delicate florals
Moet and Chandon Brut Imperial
| 180.00 | BTL |
Champage, France
Defined aromas of roasted nuts, rye bread and grapefruit. Vibrant notes of green apple and citrus fruits with an elegant, extra dry finish
Defined aromas of roasted nuts, rye bread and grapefruit. Vibrant notes of green apple and citrus fruits with an elegant, extra dry finish
RED
HOUSE RED
| 10.00 | 5OZ | |
| 13.00 | 8OZ |
STONEROAD
SANTA JULIA RESERVA, MALBEC
| 12.00 | 5oz | |
| 17.00 | 8oz | |
| 55.00 | BTL |
Mendoza, Argentina
fruity bouquet of blackberry, cassis and plum with complementary honey and chocolate notes
fruity bouquet of blackberry, cassis and plum with complementary honey and chocolate notes
SANDHILL, CABERNET MERLOT
| 16.00 | 5oz | |
| 23.00 | 8oz | |
| 78.00 | BTL |
Okanagan Valley, BC
fruity bouquet of blackberry, cassis and plum with complementary honey and chocolate notes
fruity bouquet of blackberry, cassis and plum with complementary honey and chocolate notes
TINHORN CREEK, MERLOT
| 16.00 | 5OZ | |
| 23.00 | 8OZ | |
| 78.00 | BTL |
Okanagan Valley, BC
Full Body, Dry
Full Body, Dry
RED ROOSTER, PINOT NOIR
| 14.00 | 5OZ | |
| 21.00 | 8OZ | |
| 74.00 | BTL |
Okanagan Valley, BC
fruity bouquet of blackberry, cassis and plum with complementary honey and chocolate notes
fruity bouquet of blackberry, cassis and plum with complementary honey and chocolate notes
NEON COAST, CABERNET SAUVIGNON
| 15.00 | 5oz | |
| 23.00 | 8oz | |
| 74.00 | BTL |
California and Canada
Dry and smooth, this delicious wine lingers on the palate with flavours of black fruits, cocoa and vanilla.
Dry and smooth, this delicious wine lingers on the palate with flavours of black fruits, cocoa and vanilla.
THE HATCH, CABERNET FRANC
| 99.00 | BTL |
Okanagan Valley, BC
blackberry, black raspberry, and green peppercorn. I like the fresher style, but the fruit dries out on the finish due to the assertive tannins
blackberry, black raspberry, and green peppercorn. I like the fresher style, but the fruit dries out on the finish due to the assertive tannins
THE HATCH, GAMAY
| 99.00 | BTL |
it's got the red fruit and rhubarb. it's got a little toast. It's got the flavour, but that hint of delicacy.
Taps
Print14 OZ
ROTATING DRAFT
NORTHPAW // LAGER
| 8.00 |
RUSSELL// PALE ALE
| 8.00 |
TWIN SAILS// DAT JUICE
| 9.50 |
SUPERFLUX // COLOR & SHAPE IPA
| 11.00 |
DRIFTWOOD // FAT TUG IPA
| 9.50 |
PARALLEL 49 // NO COAST PALE ALE
| 9.00 |
T59 CIDER// ROTATOR
| 12.00 |
T59 // DRY APPLE CIDER
| 12.00 |
TWIN SAILS // PURPLE HUE
| 11.00 |
HOYNE // PILSNER
| 9.00 |
HOYNE // FRAMBOOZLE WHEAT ALE
| 9.00 |
PARALLEL 49 // CANNONBALL WHEAT ALE
| 9.50 |
Mocktails & Refreshers
PrintVirgin orange tiki mule
| 9.00 |
Orange, lime, mint, tiki syrup, ginger beer
Virgin Caesar
| 9.00 |
Clamato, Worcestershire, Tabasco, pickled garnishes, celery
Strawberry lemonade
| 7.00 |
Strawberry cordial, lemon juice, soda
Happy Hour Food
PrintAVAILABLE MONDAY - Sunday 3- 5:30 PM
Food
Fresh Shucked Oysters
| 2.50 | ||
| 3.50 |
West Coast/ East Coast
Calamari
| 15.00 |
Marinated humboldt squid, jalapeno, pickled onion, fresh dill, arugula, lime horseradish aioli
Sautéed Prawns
| 9.00 |
(5) Sauteed in garlic butter, served with toasted focaccia
Salmon Tartare
| 15.00 |
Salmon, shallots, capers, chives, kewpie mayo, served with spiced kettle chips
1/2 LB White Wine mussels And Clams
| 15.00 |
Mussels, clams, garlic, shallots, white wine, cream, served with toasted focaccia
1/2 LB Chorizo Mussels
| 16.00 |
Mussels, arrabiata sauce, red peppers, shallots, chorizo, served with toasted focaccia
1/2 LB Thai Coconut Mussels
| 15.00 |
Mussels, coconut milk, Thai red curry, garlic, shallots, red peppers, lemongrass, served with toasted focaccia
Fish Taco
| 7.00 |
(1) Beer battered cod, flour tortilla, slaw, mango salsa, pickled onion, chipotle aioli
Candied Brussell Sprouts
| 9.00 |
Crispy brussell sprouts, maple glaze, bacon, grana padano
Smash Burger
| 9.00 |
Prime rib smash patty, pickles, onions, ketchup, american cheese, brioche bun
Happy Hour Drink
PrintMonday - Sunday 3:00pm- 5:30pm
Drinks
Shipwreck Caesar
| 18.00 |
Northern keep vodka, clamato, house worcestershire mix, tabasco, pickle juice,pickled vegetables, crab leg, prawn
Lager
| 6.00 |
Northpaw brewery. Crisp, Light, easy drinking
Pale Ale
| 6.00 |
Russell brewery. Malty, english style pale ale
Wheat Ale
| 7.00 |
Parallel 49
House White Wine
| 7.00 | 5oz | |
| 10.00 | 8oz |
Stoneroad
House Red Wine
| 7.00 | 5oz | |
| 10.00 | 8oz |
Stoneroad
House Rose
| 7.00 | 5oz | |
| 10.00 | 8oz |
Stoneroad
Highball
| 6.00 | ||
| 9.00 |
Well Spirits
Tequila, Vodka, Rum, Gin, Rye
Tequila, Vodka, Rum, Gin, Rye
Hook, Line, & Sinker
| 18.00 |
Mini Caesar/Champagne & Mignonette/ G&T, 3 freshly shucked oysters
Bellini Soda
| 10.00 |
Northern Keep vodka, Bellini slush
Smokey Watermelon Slush
| 11.00 |
Hornitos tequila soda, Smokey watermelon slush
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
About us!
Hook Restaurant has been in English bay since 2017. We're known for our fresh, sustainable seafood, oysters, our dog friendly patio and the breath taking sunset view. Hook restaurant features a mural of a whale done by Paul Morstad. If you want to do seafood the right way, come visit us!
Operating Hours
Hours may change during holidays or special occasions. Please contact the establishment for specific information.
| Monday: | 3:00pm - 9:00pm |
| Tuesday: | 3:00pm - 9:00pm |
| Wednesday: | 3:00pm - 9:00pm |
| Thursday: | 3:00pm - 9:00pm |
| Friday: | 3:00pm - 10:00pm |
| Saturday: | 12:00pm - 10:00pm |
| Sunday: | 12:00pm - 9:00pm |
Contact
Hook Restaurant
Phone: 604-620-4668
Email: Reservations@hookrestaurant.ca
Phone: 604-620-4668
Email: Reservations@hookrestaurant.ca
Directions
Enter your address including your city to get detailed driving directions.
* The directions provided by this site are for planning purposes only. You may find that construction projects, traffic, weather, or other events may cause conditions to differ from the map results, and you should plan your route accordingly. You must obey all signs or notices regarding your route.
