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Feature
PrintDRINK
JACK DANIELS SHOT
4.00 |
JAGERMEISTER SHOT
4.00 |
Dinner
PrintSHAREABLES
SEAFOOD CHOWDER
14.00 |
lobster stock, salmon, cod, potato, carrots, onions, celery and fresh dill served with grilled bread
CRISPY CALAMARI
19.00 |
crispy Humboldt squid, bell peppers, jalapenos, lime horseradish aioli

OYSTER ROCKEFELLER
18.00 |
fresh shucked oysters baked with spinach, shallots, cream, panko and grana padano
CREOLE PRAWNS
18.00 |
jumbo prawns, white wine, garlic and cajun butter, served with fresh made focaccia
TUNA TARTARE
16.00 |
fresh ahi tuna, avocado, mango, ponzu, jalapenos, topped with sesame seeds served with house fried chips
CRISPY PRAWNS
18.00 |
buttermilk fried jumbo prawns, chipotle aioli and grilled lemon
BURRATA & FOCACCIA
19.00 |
served with fresh tomato, basil, shallots and a balsamic reduction
PRAWN & SCALLOP CEVICHE
17.00 |
tossed with fresh squeezed lime, red peppers, cucumbers, red onions, jalapeno, avocado, agave and served with house fried chips
SALADS
YELLOWFIN TUNA SALAD
24.00 |
fresh seared ahi tuna, mixed greens, mango, avocado, cucumber, tortilla chips and cilantro dressing
SALMON & QUINOA SALAD
24.00 |
blackened salmon, cucumbers, cherry tomato, red onions, lemon juice and olive oil
BEET & ARUGULA SALAD
17.00 |
roasted red beets, arugula, orange segments, feta, pistachios, olive oil and balsamic dressing
HANDHELDS
all handhelds come with side house spiced fries
upgrade to side garlic parm fries +2, yam fries or house salad + 3
side seafood chowder + 5
upgrade to side garlic parm fries +2, yam fries or house salad + 3
side seafood chowder + 5
SOFT SHELL CRAB SANDWICH
24.00 |
1/2 crab, bacon, lettuce, tomato, avocado and garlic mayo, served on house baked bread
LOBSTER & PRAWN ROLL
20.00 |
lobster meat and claws, prawns, celery, green onions and garlic aioli on a roll
BUTTERMILK CHICKEN SANDWICH
21.00 |
buttermilk fried chicken, slaw, honey mustard pickles and chipotle aioli served on a brioche bun
BEACH BURGER
24.00 |
AAA beef, bacon, cheddar, lettuce, tomato, onion, pickles with garlic aioli on a brioche bun
WESTCOAST SALMON BURGER
23.00 |
blackened salmon, arugula, red onions and house made tartar on a brioche bun
CAJUN CHICKEN SANDWICH
22.00 |
grilled cajun chicken breast, cheddar, avocado, shredded lettuce, tomato, lemon aioli on toasted sourdough
MAINS
FISH & CHIPS
26.00 |
beer battered cod, house made slaw and tartar, served made with house made chips
BLACKENED SALMON
27.00 |
5 oz blackened salmon, seasonal vegetables with a silky smooth cauliflower and celery root puree and grilled lemon
MUSSELS & CLAMS
26.00 |
mussels and clams served simmering in a classic white wine, garlic and shallots broth with grilled bread on the side
RED THAI CURRY MUSSELS
26.00 |
mussels in red thai coconut broth with fresh ginger, lemongrass, peppers and grilled focaccia
SNACKS
GUACAMOLE & CHIPS
9.00 |
house made fresh guacamole served with our house fried chips
YAM FRIES
11.00 |
served with horseradish aioli
GARLIC PARMESAN FRIES
9.00 |
served with garlic aioli
FOCACCIA
9.00 |
warm house made focaccia, served with balsamic and olive oil
DESSERT
FEATURE DESSERT
11.00 |
ask your server for details!
- Please notify your server of any allergies. Here at Hook Cantina we try our best to eliminate any cross-contamination. Please take into consideration that cross-contamination can still occur.
- Groups of six or more are subject to a 20% auto-gratuity
- Groups of six or more are subject to a 20% auto-gratuity

Cocktails
PrintClassic Cocktails
MOSCOW MULE
14.00 |
MOJITO
14.00 |
TOM COLLINS
14.00 |
NEGRONI
14.00 |
OLD FASHIONED
14.00 |
BOULEVARDIER
14.00 |
Taps
Print16oz $7.25
ROTATING DRAFT
PHILLIPS // TILT LAGER (5.0%)
BRIDGE BREWING // THE GRINCH WINTER ALE (6.5%)
DRIFTWOOD // NAUGHTY HILDEGARD ESB (6.5%)
PHILLIPS // DINOSOUR (4.2%)
33 ACRES // MEZCAL GOSE (5%)
DRIFTWOOD // FAT TUG IPA (7.0%)
STEEL & OAK // DARK LAGER ( 5%)
SUPERFLUX // COLOR & SHAPE IPA (7%)
BRIDGE BREWING // BOURBON BLOOD ORANGE WHEAT ALE (5.5%)
RUSSELL BREWING // PALE ALE (5%)
ROTATING CIDER
ask your server for details
Wine
Printsparkling
Narrative Rose Sparking XC Method
12.00 | 5oz GLS | |
60.00 | BOTTLE |
Corcelettes SANTE
9.00 | 5oz GLS | |
12.00 | 9oz CAN |
250mL cans, similkameen valley
rosé
HOUSE ROSE
10.00 | 6oz GLS | |
15.00 | 9oz GLS | |
45.00 | BOTTLE |
Narrative Rose, Summerland, BC, 2020
ROSE
14.50 | 6oz GLS | |
21.00 | 9oz GLS | |
60.00 | BOTTLE |
Da Silva, Okanagan, 2020
white
HOUSE WHITE
10.00 | 6oz GLS | |
15.00 | 9oz GLS | |
45.00 | BOTTLE |
Lost Inhibitions White Blend, Okanagan Valley, BC, 2018
PINOT GRIS
12.50 | 6oz GLS | |
18.50 | 9oz GLS | |
50.00 | BOTTLE |
Haywire Switchback, Summerland, BC, 2018
RIESLING
14.00 | 6oz GLS | |
21.00 | 9oz GLS | |
55.00 | BOTTLE |
Ex Nihilo, Okanagan, BC, 2021
CHARDONNAY
16.00 | 5oz GLS | |
24.00 | 9oz GLS | |
60.00 | BOTTLE |
Wente, 2020, US
red
HOUSE RED
10.00 | 6oz GLS | |
15.00 | 9oz GLS | |
45.00 | BOTTLE |
Inniskillin, Okanagan, 2019
PINOT NOIR
14.00 | 6oz GLS | |
21.00 | 9oz GLS | |
55.00 | BOTTLE |
fairview cellars, okanagan valley, 2019
SYRAH
16.00 | 6oz GLS | |
24.00 | 9oz GLS | |
60.00 | BOTTLE |
corcelettes, similkameen valley, 2019
MERLOT
19.00 | 6oz GLS | |
27.00 | 9oz GLS | |
75.00 | BOTTLE |
ex nihilo, okanagan valley, 2019
Bottles & Such
PrintBottles & Cans
NUDE
7.00 | ||
30.00 | BUCKET |
355mL. Raspberry Lemon
LONETREE CIDER
7.00 |
355mL. BC
GUINNESS
8.00 |
473mL
GLUTENBURG
9.00 |
473mL
HEY YALL
7.00 |
355ml
Others
PHILLIPS iota IPA (Non-Alcoholic Beer)
6.00 |
BOYLANS ROOTBEER
5.00 |
BOYLANS ORANGE
5.00 |
JARRITOS SODA
5.00 |
pineapple or grapefruit
Alcohol
PrintWhiskey
Evan Williams Bourbon
7.00 |
Bulleit Bourbon
8.00 |
Buffalo Trace Bourbon
8.50 |
Maker's Mark Bourbon
9.00 |
Basil Hayden's Bourbon
10.00 |
Auchentoshan Three Wood Single Malt
17.00 |
Balvenie Caribbean Cask Single Malt
25.00 |
Alberta Premium Rye
7.00 |
Crown Royal
8.00 |
Jameson's
8.00 |
Roe & Co Irish Whisky
10.00 |
Tequila/Mezcal
El Jimador Blanco
7.00 |
Hornitos Plata
8.00 |
Olmeca Altos
10.00 |
Teremana Reposado
12.00 |
1800 Coconut
10.00 |
Don Julio Blanco
17.00 |
Casamigos Reposado
19.00 |
Don Julio Reposado
20.00 |
Kah Anejo
20.00 |
Clase Azul Reposado
40.00 |
Clas Azul Gold
80.00 |
Fandango
10.00 |
Sombra
13.00 |
Siete Misterios
14.00 |
Koch
14.00 |
Casamigos Mezcal
21.00 |
Rum/Cachaca
Captain Morgans White
7.00 |
Havana Club 3yr
7.00 |
Captain Morgans Deluxe
8.00 |
Captain Morgans Spiced
8.00 |
Flor de Cana 7yr
8.00 |
Havana Club 7
8.00 |
Appletons Estate 8yr
8.00 |
Plantation Original Dark
10.00 |
Plantation Pineapple
11.00 |
Ron Zacapa 23yr
18.00 |
Cachaca 51
8.00 |
Vodka
Ketel One
8.00 |
Tito's
8.00 |
Ciroc
10.00 |
Ciroc Pineapple
11.00 |
Grey Goose
11.00 |
Gin
Tanqueray
7.00 |
Bombay Saphire
8.00 |
Driftwood Contact
9.00 |
Driftwood Parabola
9.00 |
Long Table London Dry
10.00 |
Long Table Cucumber
10.00 |
Hendrick's
11.00 |
Empress
12.00 |
Brandy/Cognac
Grand Marnier
9.00 |
Hennessy VS
14.00 |
Boulard Calvados
12.00 |
Aperitif/Digestif
Martini Vermouth
7.00 |
Rosso/Bianco/Extra Dry
Aperol
7.00 |
Campari
7.00 |
Kahlua
7.00 |
Bailey's
7.00 |
Original/Almond
Disaronno
7.00 |
Fernet Branca
8.00 |
Amaro Averna
8.00 |
Amaro Montenegro
8.00 |
La Pinta Pomegranate
15.00 |
Green Chartreuse
17.00 |
Happy Hour Food
PrintAVAILABLE MONDAY - FRIDAY 3- 6 PM
FRESH SHUCKED OYSTERS
served with fresh lemon, horseradish and mignonette
MARKET
2.00 |
PREMIUM
4.00 |
FOOD
OYSTER ROCKEFELLER
12.00 |
3 per order
1/2 POUND MUSSELS
12.00 |
served in a white wine or red thai curry broth
CRISPY CALAMARI
12.00 |
with peppers and jalapenos
PRAWN & SCALLOP CEVICHE
12.00 |
served with tortilla chips
CRISPY JUMBO PRAWNS
12.00 |
served with chipotle aioli
PRAWN COCKTAIL
12.00 |
5 per order
LOBSTER ROLL
12.00 |
sea salted potato chips
Happy Hour Drink
Print$5
PHILLIPS BEERS (16oz)
lager
RUSSELL PALE ALE (16oz)
$6
WELL HIGHBALLS (1oz)
HEY Y'ALL CAN
$7
HOUSE WINE (6oz)
red/white/rose
DRIFTWOOD BEERS
fat tug IPA/naughty hildegard ESB
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
Operating Hours
Hours may change during holidays or special occasions. Please contact the establishment for specific information.
Monday: | CLOSED |
Tuesday: | 3:00pm - 10:00pm |
Wednesday: | 3:00pm - 10:00pm |
Thursday: | 3:00pm - 10:00pm |
Friday: | 12:00pm - 11:00pm |
Saturday: | 12:00pm - 11:00pm |
Sunday: | 12:00pm - 10:00pm |
Daily Features
-
Sunday :
NUDE VODKA SODA - $5
JAMESONS (1oz) - $5
HOOK CAESAR (2oz) - $10
PHILLIPS LAGER (16oz) - $5
Contact
Hooks Restaurant
Phone : (604) 620-4668 Email : info@hookseabar.com 1210 Denman Street
Vancouver, BC
V6G 2N2
Vancouver, BC
V6G 2N2
Directions
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