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Weekend Brunch
PrintSHARE PLATES
Crispy Calamari
18.00 |
horseradish lime aioli
Crispy chicken sliders
19.00 |
Burrata
24.00 |
Tequila Lime Prawns
17.00 |
Crab Cakes
19.00 |
Fish Tacos
19.00 |
Crab Dip
19.00 |
Warm Lobster Rolls
20.00 |
Oyster Rockerfeller
19.00 |
Beet Salad
18.00 |
Classic Caesar Salad
17.00 |
Charcuterie board
34.00 |
ADD ONS
Salmon
9.00 |
Chicken
7.00 |
Prawns
7.00 |
Tofu
6.00 |
STEAMERS
White wine mussels & clams
26.00 |
Chorizo mussels
24.00 |
New England clam chowder
16.00 |
Seafood boil
65.00 |
MAINS
6oz sirloin
36.00 |
Sockeye salmon
24.00 |
Spanish Octopus
32.00 |
Sable fish
36.00 |
Fish & chips
24.00 |
Soft shell crab BLT
24.00 |
Fried chicken
21.00 |
Prime rib burger
20.00 |
Angry prawn pasta
22.00 |
Seafood linguine
26.00 |
SMALL BITES
Brussel sprouts
11.00 |
Lobster mac & cheese
14.00 |
Asparagus
9.00 |
RAW BAR
Oysters (Ask your server for the daily selection)
Oyster Shooter
9.25 |
Ahi Tuna Tartare
18.00 |
Scallop & Prawn Ceviche
17.00 |
Prawn Cocktail
18.00 |
Beef Carpaccio
21.00 |
Sea-Cuterie
35.00 |
- Groups of six or more are subject to a 18% auto-gratuity
Cocktails
PrintClassic Cocktails
BEACHCOMBER CAESAR 2 OZ
18.00 |
Caesar rim, vodka, clamato., Worcestershire, tobacco
OYSTER SHOOTER 1OZ
8.00 |
TITO'S ESPRESSO MARTINI 2 OZ
16.00 |
SMOKED CEDAR SOUR 2 OZ
16.00 |
FRIND LAVENDER 75 2 OZ
16.00 |
organic prarie gin, lavender bitters
BLOOD ORANGE BOURBON MULE 2OZ
14.00 |
HOOK MULE 2 OZ
14.00 |
SPICY PASSION FRUIT MARGARITA 2OZ
16.00 |
STRAWBERRY MARGARITA 2 OZ
16.00 |
ENGLISH FOG 2 OZ
Wine
Printwhite
THE HATCH"B YANCO"
10.00 | 5oz | |
15.00 | 8oz | |
49.00 | BTL |
Juicy citrus, Blend of Pinot Gris, Chardonny, Riesling
SAVIAN PINOT GRIO
13.00 | 5oz | |
20.00 | 8oz | |
61.00 | BTL |
Pear, white peach, dry finish
WILDGOOSE, PINOT GRIS
13.00 | 5oz | |
20.00 | 8oz | |
61.00 | BTL |
Juicy citrus, Blend of Pinot Gris, Chardonnay, Riesling
KIM CRAWFORD, SAUVIGNON BLANC
14.00 | 5oz | |
22.00 | 8oz | |
67.00 | BTL |
Tropical citrus, minerality, lingering acidity
MORAINE, RIESLING
14.00 | 5OZ | |
22.00 | 8OZ | |
67.00 | BTL |
Semi dry, balanced acidity, apricot, peach, meyer lemon
BREAD AND BUTTER, CHARDONNAY
76.00 | BTL |
Vanilla, almond, hint of tropical citrus, savoury oak, creamy finish
CHATEAU DE SANCERRE, SANCCRRC
123.00 | BTL |
Citrus and white flower bouquet, Elegant balance of acid structure and minimality.
Notes of grapefruit, lemon and fresh peach
CORINNE ET JEAN PIERRE GROSSOT CHABLIS
125.00 | BTL |
Full boded, crips and distinctively dry. 100% Chardonnay grape aged in steel casts.
Lingering notes of quince, citrus and honey
rosé/bubbles
PHANTOM CREET ROSE ON TAP
13.00 | 5oz | |
20.00 | 8oz |
Strawberry, cramberry, dry, creamy finish
SAVIAN, ROSE PROSECCO
16.00 | 5oz | |
77.00 | BTL |
Elegant Bubbles, red berry fruit, minerality, dry finish
FRIND ESTATE BRUT
70.00 | BTL |
Off dry. Riesling dominant creates balanced acidity. Notes of ripe pear and citrus.
VAL SOLEU, ORGANIC ROSE
68.00 | BTL |
Fresh strawberries, rose petals, slight citrus, 80%Grenache 20% Cinsault
Moet and Chandon Brut Imperial
180.00 | BTL |
Defined aromas of roasted nuts, rye bread and grapefruit. Vibrant notes of green apple and citrus fruits with an elegant, extra dry finish
red
THE HATCH"ROSS O"
10.00 | 5oz | |
15.00 | 8oz | |
49.00 | BTL |
Medium body, red fruit, sour cherry. Blend of Merlot, Cabernet Franc and Cabernet Sauvignon
FRIND, MERLOT
14.00 | 5oz | |
22.00 | 8oz | |
67.00 | BTL |
juicy BC fruit, soft tannin
THE HATCH, GAMAY NOIR
15.00 | 5oz | |
23.00 | 8oz | |
74.00 | BTL |
Juicy citrus, Blend of Pinot Gris, Chardonnay, Riesling
SUBMISSION, CABERNET SAUVIGNON
74.00 | BTL |
Cassis, ripe boysenberry, juicy layers of dark fruit, rich oak aromas.Delicate, smooth finish
PORTLANDIA, PINOT NOIR
98.00 | BTL |
Sweet ripe cherry, red plum, Hint of cedar, pink peppercorn, fine tannins
THE HATCH "FRANC SAYS RELAX" CAB FRANC
99.00 | BTL |
Taps
PrintROTATING DRAFT
FUGGLES // LAGER (5.0%)
7.50 |
WILDEYE // IMPLOSION PILSNER (4.8 %)
8.50 |
DRIFTWOOD // NAUGHTY HILDEGARD ESB (6.5%)
9.50 |
BOMBER // PARKLIFE PASSIONFRUIT ALE (4.5%)
9.50 |
TWIN SAILS // DAT JUICE (5.25%)
9.50 |
DRIFTWOOD // FAT TUG IPA (7.0%)
9.50 |
TWIN SAILS // WOULD CRUSH RASPBERRY WHEAT ALE ( 5.1 %)
9.50 |
SUPERFLUX // COLOR & SHAPE IPA (7%)
11.00 |
OFF THE RAIL // RAJ MAHAL INDIAN PALE ALE (5%)
8.50 |
RUSSELL BREWING // PALE ALE (5%)
7.50 |
ROTATING CIDER
12.00 |
Mocktails & Refreshers
PrintTIKI PINEAPPLE COBBLER 0 %
7.00 |
NOT A G&T 0%
11.00 |
PEA BLOSSOM SOUR 0%
11.00 |
Crshed Iced Strawberry Lemonade
7.00 |
Happy Hour Food
PrintFood
Fresh Shucked Oysters
2.00 |
Oyster Shooter
Fries
7.00 |
Smash burger
10.00 |
New England clam chowder
10.00 |
Tequila lime prawns
15.00 |
Prawn & Scallop Ceviche
15.00 |
Ahi tuna tartar
15.00 |
Crispy Calamari
15.00 |
Seafood bucket
15.00 |
1/2 pound mussels
15.00 |
1/2 pound clams
15.00 |
Charcuterie board
18.00 |
Happy Hour Drink
PrintDrinks
Shipwreck Caesar
15.00 |
Pale Ale
5.00 |
Lager
5.00 |
White Wine
8.00 | 5oz | |
12.00 | 8oz |
Red wine
8.00 | 5oz | |
12.00 | 8oz |
Rose on tap
10.00 | 5oz | |
17.00 | 8oz |
Melon dreamy soda
8.00 |
VIRGIN COCTAIL, (add spirit for additional cost)
Tito's shaft
10.00 |
Oyster shooter
7.00 |
Brunch
PrintEggs benedict
Lobster
21.00 |
Smoked Salmon
20.00 |
Classic
17.00 |
English Bay
17.00 |
Fruits From The Sea
Sea-Cuterie
35.00 |
1/2 Dressed Oysters
26.00 |
Shrimp cocktail
18.00 |
Classics
Hook Breakfast
18.00 |
Crispy Prawn Avocado Toast
17.00 |
Energy Toast
17.00 |
Smoked Salmon Toast
18.00 |
Brunch Burger
20.00 |
Acai Power Bowl
17.00 |
Shakshuka
17.00 |
French Toast
16.00 |
Daily Specials
PrintJoin us for our daily specials
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
About us!
Hook Restaurant has been in English bay since 2017. We're known for our fresh, sustainable seafood, oysters, our dog friendly patio and the breath taking sunset view. Hook restaurant features a mural of a whale done by Paul Morstad. If you want to do seafood the right way, come visit us!
Operating Hours
Hours may change during holidays or special occasions. Please contact the establishment for specific information.
Monday: | 3:00pm - 10:00pm |
Tuesday: | 3:00pm - 10:00pm |
Wednesday: | 3:00pm - 10:00pm |
Thursday: | 3:00pm - 10:00pm |
Friday: | 3:00pm - 11:00pm |
Saturday: | 11:00am - 11:00pm |
Sunday: | 11:00am - 10:00pm |
Contact
Phone: 604-620-4668
Email: Reservations@hookrestaurant.ca
Directions
Enter your address including your city to get detailed driving directions.
* The directions provided by this site are for planning purposes only. You may find that construction projects, traffic, weather, or other events may cause conditions to differ from the map results, and you should plan your route accordingly. You must obey all signs or notices regarding your route.