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Menu
PrintAPPETIZERS
Calamari
| 19.00 |
Humbolt squid, arugula, peppers, jalapenos, fresh dill, lime horseradish aioli
Burrata
| 19.00 |
Italian imported burrata, peaches, prosciutto, arugula, citrus vinaigrette, balsamic reduction, focaccia
Pork Belly
| 21.00 |
Sous vide with oranges, thyme, citrus salt, pan fried and served with pickled onions, mango chutney
Shishito peppers
| 17.00 |
Furikake, lime horseradish aioli
Tequila Lime Prawns
| 17.00 |
Tequila, fresh lime, chilli butter, cilantro, house made focaccia
Chilled prawn & crab dip
| 24.00 |
Avocado mousse, fresh crab, fresh prawns, peppers, onion, dill, topped with crispy onions, served with kettle chips
Fish Tacos
| 22.00 |
(2) Beer battered fish, flour tortillas, slaw, mango salsa, pickled onions, chipotle aioli
STEAMERS
White wine mussels and clams
| 26.00 |
Garlic, shallots, white wine, cream, served house made focaccia
Chorizo mussels
| 26.00 |
Arrabiata, peppers, shallots, chorizo, served house made focaccia
MAINS
Honey bourbon salmon
| 26.00 |
Sockeye salmon, lemon and herb potatoes, seasonal vegetables
Sable fish
| 36.00 |
Ponzu marinated, fingerling potatoes, seasonal vegetables, white wine shallot and garlic sauce
Spanish octopus
| 32.00 |
Lemon and herb potatoes, golden beet puree, prosciutto crisps, seasonal vegetables
Fish & chips
| 24.00 |
Beer buttered cod, slaw, fries, tartar sauce
Clam and prawn pappardelle
| 26.00 |
Fresh clams and prawns, shallots, garlic, peppers, rose sauce, grana padano, served with house made focaccia
Truffled mushroom pappardelle
| 23.00 |
Wild mushrooms, garlic, shallots, white wine cream sauce, grana padano, served with house made focaccia
SMALL BITES
Chips, guacamole & pico de gallo
| 15.00 |
Kettle chips & serrano pepper aioli
| 13.00 |
Roasted seasonal vegetables
| 12.00 |
House spiced fries
| 11.00 |
Garlic parm fries
| 11.00 |
Yam
| 12.00 |
Focaccia
| 12.00 |
Served with balsamic and olive oil
RAW BAR
Oysters (Ask your server for the daily selection)
Fresh shucked oysters, horseradish, lemon, mignonette
Ahi Tuna Tartare
| 21.00 |
BC salmon, shallots, capers, chives, kewpie mayo, served with kettle chips
Prawn ceviche
| 21.00 |
Prawns, avocado, cucumber, red onion, red pepper, fresh lime, cilantro, green onion, served with corn tortilla chips
Prawn cocktail
| 19.00 |
Served on ice with cocktail sauce, lemon
Seafood platter
| 65.00 |
Snow crab, mussels, clams, ahi tuna, oysters, accompaniments
Seafood tower
| 135.00 |
Snow crab, mussels, clams, ahi tuna, oysters, mussel escabeche, sourdough, accompaniments
SALADS
Salmon salad
| 26.00 |
Arugula, quinoa, cherry tomatoes, cucumber, red onion, avocado, remoulade dressing
Ahi tuna salad
| 25.00 |
Mixed greens, cucumber, mango, avocado, wonton strips, togarashi spiced ahi tuna, ginger sesame dressing
Beach salad
| 18.00 |
Mixed greens, cucumber, tomato, quinoa, feta, citrus vinaigrette
Caesar salad
| 18.00 |
Romaine, house made caesar dressing, grana padano, croutons
ADD ONS
Salmon
| 9.00 |
Chicken
| 9.00 |
Prawns
| 8.00 |
Tofu
| 7.00 |
Handhelds
Lobster roll
| 26.00 |
Celery, onion, Atlantic lobster, lemon, fresh dill, served with kettle chips and serrano aioli
Salmon burger
| 24.00 |
Sockeye salmon, avocado, arugula, red onion, tartar, served on a brioche bun
Cajun chicken
| 24.00 |
Bacon, cheddar, lettuce, tomato, avocado, serrano pepper aioli on sourdough
Prime rib burger
| 24.00 |
Bacon, cheddar, lettuce, tomato, pickles, served on a brioche bun
Fried chicken sandwich
| 23.00 |
Monterey jack, slaw, pickles, chipotle aioli, served on a brioche bun
- Please notify your server of any allergies. Here at Hook Restaurant we try our best to eliminate any cross-contamination. Please take into consideration that cross-contamination can still occur.
- Groups of six or more are subject to a 18% auto-gratuity
- Groups of six or more are subject to a 18% auto-gratuity
Cocktails
PrintFeature Cocktails
SHIPWRECK CAESAR 2 OZ
| 20.00 |
Northern keep vodka, clamato, house worcestershire mix, tabasco, pickle juice, horseradish, pickled vegetables, rock crab claw, poached prawn
HOOK,LINE & SINKER 3OZ
| 18.00 |
Norther keep vodka caesar, dirty roku gin martini, champagne and mignonette, paired with today's fresh oyester selection
FROZEN BELLINI 2OZ
| 18.00 |
Norther keep vodka, peach schnapps, peach syrup, lime juice.
FROZEN PALOMA 2OZ
| 20.00 |
Tres generaciones plata, triple sec, grapefruit syrup, lime juice.
HOOK MARTINI 2OZ
| 18.00 |
Oyster washed northern keep vodka, nori infused vermouth, cucumber.
NIKA 2OZ
| 16.00 |
Bourban, citrus syrup, lime juice, blood orange bitters, ginger beer
CALIFORNIA DAY 2OZ
| 16.00 |
Charred pineapple infused tequila, sweet coconut cream, triple sec, lime juice, tajin, toasted coconut.
SEASIDE SPRITZ 2OZ
| 16.00 |
Roku gin, St.Germaine, basil syrup, cucumber, soda.
Wine
PrintWHITE
HOUSE WHITE
| 10.00 | 5oz | |
| 13.00 | 8oz |
THE HATCH"B YANCO"
| 12.00 | 5oz | |
| 17.00 | 8oz | |
| 55.00 | BTL |
West. Kelowna, BC VQA
Juicy citrus, Blend of Pinot Gris, Chardonny, Riesling
Juicy citrus, Blend of Pinot Gris, Chardonny, Riesling
WILDGOOSE, PINOT GRIS
| 14.00 | 5oz | |
| 22.00 | 8oz | |
| 69.00 | BTL |
Okanagan Falls, BC VQA
Juicy citrus, Blend of Pinot Gris, Chardonnay, Riesling
Juicy citrus, Blend of Pinot Gris, Chardonnay, Riesling
MORAINE, RIESLING
| 14.00 | 5OZ | |
| 22.00 | 8OZ | |
| 69.00 | BTL |
Naramata, BC VQA
Semi dry, balanced acidity, apricot, peach, meyer lemon
Semi dry, balanced acidity, apricot, peach, meyer lemon
JOIRYDE, SAUVIGNON BLANC
| 13.00 | 5oz | |
| 21.00 | 8oz | |
| 65.00 | BTL |
BREAD AND BUTTER, CHARDONNAY
| 19.00 | 5OZ | |
| 26.00 | 8OZ | |
| 76.00 | BTL |
Napa, California
Vanilla, almond, hint of tropical citrus, savoury oak, creamy finish
Vanilla, almond, hint of tropical citrus, savoury oak, creamy finish
CHATEAU DE SANCERRE, SANCCRRC
| 123.00 | BTL |
Valle de Lore, France
Citrus and white flower bouquet, Elegant balance of acid structure and minimality.
Notes of grapefruit, lemon and fresh peach
Citrus and white flower bouquet, Elegant balance of acid structure and minimality.
Notes of grapefruit, lemon and fresh peach
CORINNE ET JEAN PIERRE GROSSOT CHABLIS
| 125.00 | BTL |
Bourgogne, France
Full boded, crips and distinctively dry. 100% Chardonnay grape aged in steel casts.
Lingering notes of quince, citrus and honey
Full boded, crips and distinctively dry. 100% Chardonnay grape aged in steel casts.
Lingering notes of quince, citrus and honey
ROSE/BUBBLES
PHANTOM CREET ROSE ON TAP
| 13.00 | 5oz | |
| 20.00 | 8oz |
Oliver , BC VQA
Strawberry, cramberry, dry, creamy finish
Strawberry, cramberry, dry, creamy finish
STONEBOAT BUBBLE, BRUT
| 16.00 | 5oz | |
| 65.00 | BTL |
VALLEY COMMONS, ROSE FRIZZANTE
| 17.00 | 5OZ | |
| 80.00 | BTL |
JOIRYDE WHISPERING ANGEL, ROSE
| 19.00 | 5OZ | |
| 28.00 | 8OZ | |
| 95.00 | BTL |
Moet and Chandon Brut Imperial
| 180.00 | BTL |
Champage, France
Defined aromas of roasted nuts, rye bread and grapefruit. Vibrant notes of green apple and citrus fruits with an elegant, extra dry finish
Defined aromas of roasted nuts, rye bread and grapefruit. Vibrant notes of green apple and citrus fruits with an elegant, extra dry finish
RED
HOUSE RED
| 10.00 | 5OZ | |
| 13.00 | 8OZ |
THE HATCH"ROSS O"
| 12.00 | 5oz | |
| 17.00 | 8oz | |
| 55.00 | BTL |
West Kelowna, BC VQA
Medium body, red fruit, sour cherry. Blend of Merlot, Cabernet Franc and Cabernet Sauvignon
Medium body, red fruit, sour cherry. Blend of Merlot, Cabernet Franc and Cabernet Sauvignon
SUBMISSION, CABERNET SAUVIGNON
| 15.00 | 5OZ | |
| 23.00 | 8oz | |
| 74.00 | BTL |
Sonoma, California
Cassis, ripe boysenberry, juicy layers of dark fruit, rich oak aromas.Delicate, smooth finish
Cassis, ripe boysenberry, juicy layers of dark fruit, rich oak aromas.Delicate, smooth finish
THE HATCH, GAMAY NOIR
| 15.00 | 5oz | |
| 23.00 | 8oz | |
| 74.00 | BTL |
West kelowna, BC VQA
Juicy citrus, Blend of Pinot Gris, Chardonnay, Riesling
Juicy citrus, Blend of Pinot Gris, Chardonnay, Riesling
PORTLANDIA, PINOT NOIR
| 98.00 | BTL |
Portland, Oregon
Sweet ripe cherry, red plum, Hint of cedar, pink peppercorn, fine tannins
Sweet ripe cherry, red plum, Hint of cedar, pink peppercorn, fine tannins
THE HATCH "FRANC SAYS RELAX" CAB FRANC
| 99.00 | BTL |
Black fruit, tabacco, sage. Medium-full bodied, structured tannin
Taps
Print14 OZ
ROTATING DRAFT
NORTHPAW // LAGER
| 8.00 |
RUSSELL// PALE ALE
| 8.00 |
33 ACRES// SUNSHINE FRENCH BLANCHE
| 9.50 |
TWIN SAILS// DAT JUICE PALE ALE
| 9.50 |
SUPERFLUX // COLOR & SHAPE IPA
| 11.00 |
DRIFTWOOD // FAT TUG IPA
| 9.50 |
T59 CIDER// ROTATOR
| 12.00 |
NORTHPAW// ROTATOR
| 8.50 |
RUSSELL// ROTATOR
| 8.50 |
WILDEYE// ROTATOR
| 9.00 |
BRAVE// ROTATOR
| 9.00 |
SOUR// ROTATOR
| 11.00 |
Mocktails & Refreshers
PrintICED GREEN TEAM
| 7.00 |
Cold brew green tea, sweetened or unsweetened
ITALIAN SODA
| 7.00 |
Rotating, ask your server.
PINEAPPLE TIKI
| 10.00 |
Pineapple juice, lime juice, tiki syrup, ginger beer, soda.
Strawberry Lemonade
| 8.00 |
Strawberry syrup, lemon juice, soda.
Happy Hour Food
PrintAVAILABLE MONDAY - FRIDAY 3- 6 PM
Food
Fresh Shucked Oysters
| 2.50 |
Served with mignonette, horseradish, lemon
Fries
| 7.00 |
House spiced or garlic
Yam fries
| 9.00 |
Chips, guacamole & pico de gallo
| 12.00 |
lb white wine mussels and clams
| 15.00 |
Garlic, shallots, white wine, cream, house made focaccia
lb chorizo mussels
| 15.00 |
Arrabiata, peppers, shallots, chorizo, house made focaccia
Calamari
| 15.00 |
Arugula, Humbolt squid, peppers, jalapenos, dill, lime aioli
Shishito peppers
| 15.00 |
Furikake, lime aioli
Prawn cocktail
| 15.00 |
Prawn Ceviche
| 15.00 |
Chilled prawn and crab dip
| 18.00 |
Avocado mousse, fresh crab, fresh prawns, peppers, onion, dill, topped with crispy onions, served with kettle chips
Salmon tartare
| 18.00 |
Served with kettle chips
Seafood bucket
| 19.00 |
Crab, prawn, lemon clarified butter, cocktail sauce
Happy Hour Drink
PrintMonday - Friday 3:00pm- 6:00pm
Drinks
Shipwreck Caesar
| 17.00 |
Northern keep vodka, clamato, house worcestershire mix, tabasco, pickle juice, horseradish, pickled vegetables, rock crab claw, poached prawn.
Lager
| 5.00 |
Northpaw brewery. Crisp, Light, easy drinking
Pale Ale
| 5.00 |
Russell brewery. Malty, english style pale ale
House White Wine
| 8.00 | 5oz | |
| 11.00 | 8oz |
House Red wine
| 8.00 | 5oz | |
| 1100.00 | 8oz |
Rose on tap
| 10.00 | 5oz | |
| 17.00 | 8oz |
Phantom Creek, BC
HOOK, LINE&SINKER
| 15.00 |
Mini Caesar/Champagne & Mignonette/ Dirty Gin Martini
Paloma Soda
| 10.00 |
Tequila soda, with paloma slush
Bellini Soda
| 10.00 |
Vodka soda, with bellini slush
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
About us!
Hook Restaurant has been in English bay since 2017. We're known for our fresh, sustainable seafood, oysters, our dog friendly patio and the breath taking sunset view. Hook restaurant features a mural of a whale done by Paul Morstad. If you want to do seafood the right way, come visit us!
Operating Hours
Hours may change during holidays or special occasions. Please contact the establishment for specific information.
| Monday: | 2:00pm - 10:00pm or until closing |
| Tuesday: | 2:00pm - 10:00pm or until closing |
| Wednesday: | 2:00pm - 10:00pm or until closing |
| Thursday: | 2:00pm - 10:00pm or until closing |
| Friday: | 2:00pm - 11:00pm or until closing |
| Saturday: | 12:00pm - 11:00pm or until closing |
| Sunday: | 12:00pm - 11:00pm or until closing |
Contact
Hook Restaurant
Phone: 604-620-4668
Email: Reservations@hookrestaurant.ca
Phone: 604-620-4668
Email: Reservations@hookrestaurant.ca
Directions
Enter your address including your city to get detailed driving directions.
* The directions provided by this site are for planning purposes only. You may find that construction projects, traffic, weather, or other events may cause conditions to differ from the map results, and you should plan your route accordingly. You must obey all signs or notices regarding your route.
