Hook Restaurant

Hooks Restaurant 1210 Denman Street, Vancouver, BC (604) 620-4668 FacebookInstagramTB Dine
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Food

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SHARE PLATES

Crispy Calamari

19.00
Humboldt squid, red pepper, jalapeno, chili aioli,
horseradish lime aioli

Burrata & Focaccia

24.00
Cherry tomatoes, arugula, olive oil, balsamic reduction, focaccia

Fish Tacos

19.00
flour tortillas, slaw, cod, mango salsa, pickled onions

Crab Dip

19.00
Blue crab, peppers, onion, cream cheese, grana padano, panko, crostini

Tequila Lime Prawns

18.00
Teramana blanco, fresh lime, chillies, cilantro, butter, focaccia

Warm Lobster Rolls

20.00
Atlantic lobster, garlic butter, chipotle aioli, green onion

Crab Cakes

19.00
Blue crab, mango salsa, chipotle aioli

Oyster Trio

19.00
Rockafeller, mornay, smoked chorizo

Clams Casino

18.00
Peppers, onions, bacon, breadcrumbs

Beet Salad

18.00
Wedged beets, oranges, goat cheese, pepitas, olive oil, balsamic reduction

Classic Caesar Salad

17.00
House made Caesar dressing, grana Padano, brioche croutons

Charcuterie board

34.00
Assorted meats, cheeses, olives, crostini

ADD ONS

Salmon

9.00

Chicken

7.00

Prawns

6.00

Tofu

7.00

STEAMERS

White wine mussels & clams

26.00
Garlic, shallots, white wine, cream. Served with focaccia

Chorizo mussels

24.00
Arrabiata, peppers,shallots, chorizo. Served with focaccia

New England clam chowder

16.00
Baby clams, potatoes, celery, lobster stock, cream. Served
with focaccia

Seafood boil

65.00
Crab, prawns, mussels, clams, andouille sausage, corn, potatoes. Served with focaccia

MAINS

Steak & frites

36.00
6oz striploin, creole butter, fries

Sockeye salmon

24.00
Lemon risotto, asparagus, romesco

Spanish Octopus

32.00
Butternut squash, potatoes, purple carrot trio, prosciutto

Sable fish

28.00
Ponzu marinated, potatoes, asparagus

Fish & chips

24.00
Pacific cod, tartar, fries, slaw

Soft shell crab BLT

22.00
Blue crab, bacon, lettuce, tomato, avocado, garlic aioli

Fried chicken

21.00
Monterey jack, slaw, chipotle, honey mustard, pickles

Prime rib burger

20.00
Cheddar cheese, bacon, lettuce, tomato, pickle, onion, garlic aioli

Angry prawn pasta

22.00
Prawns, arrabiata, peppers, shallots, feta, green onion, garlic toast

Seafood linguine

26.00
Peppers, onions, bacon, breadcrumbs

SMALL BITES

Brussel sprouts

11.00
Bacon, balsamic, grana Padano, lime creama

Lobster mac & cheese

14.00
Cavatappi, cheddar, Atlantic lobster, panko, parmesan

Asparagus

9.00
Garlic, butter, lemon

RAW BAR

Oysters (Ask your server for the daily selection)

Fresh shucked oysters, horseradish, lemon, mignonette

Oyster Shooter

9.25
Tequila or vodka, fresh BC oyster, clamato, tabasco, worcestershire

Ahi Tuna Tartar

18.00
Avocado, cucumber, mango, jalapenos, ponzu

Scallop & Prawn Ceviche

17.00
Cucumber, red pepper, avocado, red onion, jalapenos, green onions, lime juice

Prawn Cocktail

18.00
Cocktail sauce

Beef Carpaccio

21.00
Peppercorn crusted, arugula, pickled onions, capers, shaved parmesan, dijon ailoi

Sea-Cuterie

35.00
Crab, ahi tuna, mussels, clams, prawns, oysters, accompaniments
- Please notify your server of any allergies. Here at Hook Restaurant we try our best to eliminate any cross-contamination. Please take into consideration that cross-contamination can still occur.

- Groups of six or more are subject to a 20% auto-gratuity

Cocktails

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Classic Cocktails

BEACHCOMBER CAESAR 2 OZ

18.00
Crab Claw, prawn, celery stick
Caesar rim, vodka, clamato., Worcestershire, tobacco

2nd Best Peach 2OZ

17.50
Grey Goose Orange vodka with Hook Frozen slush, peach, cranberry float

FROZEN PATRON PALOMA 2OZ

17.50
Patron Silver tequila with Hook frozen Slush, grapefruit, Tripe sec

AXELITO SOUR

14.50
Pisco, mezcal, fresh lime juice, kiwi syrup, egg white, strawberry kiwi bitters

HIGH TEA

14.50
Gin, grapefruit juice, yuzu syrup, tonic

STRAWBERRY CAIPIRINHA

14.00
White rum, fresh lime juice, cachaca, strawberry syrup

LA FAMILIA 2OZ

14.00
Vodka, fresh lemon juice, rose syrup, plum bitters, club soda

SPICY PASSION FRUIT MARGARITA 2OZ

14.00
Tequila, triple sec, passion fruit puree, simple syrup, tajin rim

MEZCAL NEGRONI/AMERICANO 2OZ

15.00
Mezcal, red vermouth, campari, grapefruit, orange bitters, soda

Wine

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white

THE HATCH"B YANCO"

10.005oz
15.008oz
49.00BTL
West. Kelowna, BC VQA
Juicy citrus, Blend of Pinot Gris, Chardonny, Riesling

SAVIAN PINOT GRIO

13.005oz
20.008oz
61.00BTL
Italy
Pear, white peach, dry finish

WILDGOOSE, PINOT GRIS

13.005oz
20.008oz
61.00BTL
Okanagan Falls, BC VQA
Juicy citrus, Blend of Pinot Gris, Chardonnay, Riesling

KIM CRAWFORD, SAUVIGNON BLANC

14.005oz
22.008oz
67.00BTL
Marlborough, New Zealand
Tropical citrus, minerality, lingering acidity

MORAINE, RIESLING

14.005OZ
22.008OZ
67.00BTL
Naramata, BC VQA
Semi dry, balanced acidity, apricot, peach, meyer lemon

BREAD AND BUTTER, CHARDONNAY

76.00BTL
Napa, California
Vanilla, almond, hint of tropical citrus, savoury oak, creamy finish

CHATEAU DE SANCERRE, SANCCRRC

123.00BTL
Valle de Lore, France
Citrus and white flower bouquet, Elegant balance of acid structure and minimality.
Notes of grapefruit, lemon and fresh peach

CORINNE ET JEAN PIERRE GROSSOT CHABLIS

125.00BTL
Bourgogne, France
Full boded, crips and distinctively dry. 100% Chardonnay grape aged in steel casts.
Lingering notes of quince, citrus and honey

rosé/bubbles

PHANTOM CREET ROSE ON TAP

13.005oz
20.008oz
Oliver , BC VQA
Strawberry, cramberry, dry, creamy finish

SAVIAN, ROSE PROSECCO

16.005oz
77.00BTL
Italy
Elegant Bubbles, red berry fruit, minerality, dry finish

FRIND ESTATE BRUT

70.00BTL
West Kelowa, BC, VQA
Off dry. Riesling dominant creates balanced acidity. Notes of ripe pear and citrus.

VAL SOLEU, ORGANIC ROSE

68.00BTL
Provence, France.
Fresh strawberries, rose petals, slight citrus, 80%Grenache 20% Cinsault

Moet and Chandon Brut Imperial

180.00BTL
Champage, France
Defined aromas of roasted nuts, rye bread and grapefruit. Vibrant notes of green apple and citrus fruits with an elegant, extra dry finish

red

THE HATCH"ROSS O"

10.005oz
15.008oz
49.00BTL
West Kelowna, BC VQA
Medium body, red fruit, sour cherry. Blend of Merlot, Cabernet Franc and Cabernet Sauvignon

FRIND, MERLOT

14.005oz
22.008oz
67.00BTL
West Kelowna, BC VQA
juicy BC fruit, soft tannin

THE HATCH, GAMAY NOIR

15.005oz
23.008oz
74.00BTL
West kelowna, BC VQA
Juicy citrus, Blend of Pinot Gris, Chardonnay, Riesling

SUBMISSION, CABERNET SAUVIGNON

74.00BTL
West Kelowna, BC VQA
Cassis, ripe boysenberry, juicy layers of dark fruit, rich oak aromas.Delicate, smooth finish

PORTLANDIA, PINOT NOIR

104.00BTL
Portland, Oregon
Sweet ripe cherry, red plum, Hint of cedar, pink peppercorn, fine tannins

THE HATCH "FRANC SAYS RELAX" CAB FRANC

105.00BTL
Black fruit, tabacco, sage. Medium-full bodied, structured tannin

Taps

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16oz $7.25

ROTATING DRAFT

FUGGLES // LAGER (5.0%)

7.50

WILDEYE // IMPLOSION PILSNER (4.8 %)

8.50

DRIFTWOOD // NAUGHTY HILDEGARD ESB (6.5%)

9.50

BOMBER // PARKLIFE PASSIONFRUIT ALE (4.5%)

9.50

TWIN SAILS // DAT JUICE (5.25%)

9.50

DRIFTWOOD // FAT TUG IPA (7.0%)

9.50

TWIN SAILS // WOULD CRUSH RASPBERRY WHEAT ALE ( 5.1 %)

9.50

SUPERFLUX // COLOR & SHAPE IPA (7%)

11.00

OFF THE RAIL // RAJ MAHAL INDIAN PALE ALE (5%)

8.50

RUSSELL BREWING // PALE ALE (5%)

7.50

ROTATING CIDER

12.00
ask your server for details

Mocktails & Refreshers

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Rose Pedal

12.00
Rose distilled non-alcoholic spirit, muddled strawberry, strawberry cordial, lemon, tonic

Spicy Cucumber Mint Fizz

12.00
Botanical distilled non-alcaholic spirit, jalapeno, cucumber, simple syrup, mint, soda

Pineapple Cobbler

7.50
Passion Fruit puree, lime juice, pineapple juice, soda

Crshed Iced Strawberry Lemonade

7.50
Fresh Strawberries, lemon juice, simple syrup

Happy Hour Food

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AVAILABLE MONDAY - FRIDAY 2- 5 PM

Food

Fresh Shucked Oysters

2.00
Served with mignonette, horseradish, lemon

Oyster Shooter

Tequila or vodka, fresh shucked oyster, premium worcestershire mix, clamato, tabasco,

Fries

7.00
Garlic parmasen/ cajun/ yam

Smash burger

10.00
Brioche bun, lettuce, tomato, pickle onion, garlic mayo

New England clam chowder

10.00
Baby clam, potatoes, celery, lobster stock, cream, puff pastry

Tequila lime prawns

15.00
Teramana blanco, fresh lime, chiles, cilantro, butter, focaccia

Prawn & Scallop Ceviche

15.00
Red onion, red pepper, cucumber, avocado, fresh lime juice, house made tortilla chips

Ahi tuna tartar

15.00
Avocado, cucumber, mango, jalapeños, ponzu

Crispy Calamari

15.00
Humboldt squid, red pepper, jalapeno, chili aioli, horseradish aioli

Seafood bucket

15.00
Crab, prawn, horseradish, lemon clarified butter, cocktail sauce

1/2 pound mussels

15.00
Garlic, shallots, white wine, cream, focaccia

1/2 pound clams

15.00
Arrabiata sauce, peppers, shallots, chorizo, focaccia

Charcuterie board

18.00
assorted meats, cheese, olives, crostini

Happy Hour Drink

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Monday - Friday 2:00- 5:00

Drinks

Shipwreck Caesar

15.00
Vodka, clamato, crab claw, poached prawn, premium worcestershire mix, tabasco, fresh horseradish, lime juice, pickle juice

Pale Ale

5.00
Russell brewery. Malty, english style pale ale

Lager

5.00
Fuggles brewery. Crisp, Light, easy drinking

White Wine

8.005oz
12.008oz
The Hatch winery. 'B YANCO" West Kelowna

Red wine

8.005oz
12.008oz
The Hatch winery. "ROSS O" West Kelowna

Rose on tap

10.005oz
17.008oz
Phantom Creek, BC

Melon dreamy soda

8.00
Cucumber, strawberry & melon slush
VIRGIN COCTAIL, (add spirit for additional cost)

Titis shaft

10.00
Titis vodka, Kamora coffee liqueur, Carolyns, espresso

Oyster shooter

7.00
Tequila or vodka, fresh shucked oyster, clamato, tabasco, premium worestershire

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.

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Hooks Restaurant
1210 Denman Street
Vancouver, BC, V6G 2N2
(604) 620-4668 info@hookseabar.com
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