Hook Restaurant

Hooks Restaurant 1210 Denman Street, Vancouver, BC (604) 620-4668 FacebookInstagramTB Dine
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Feature

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DRINK

JACK DANIELS SHOT

4.00

JAGERMEISTER SHOT

4.00

Dinner

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SHAREABLES

SEAFOOD CHOWDER

14.00
lobster stock, salmon, cod, potato, carrots, onions, celery and fresh dill served with grilled bread

CRISPY CALAMARI

19.00
crispy Humboldt squid, bell peppers, jalapenos, lime horseradish aioli
This dish is Favourite

OYSTER ROCKEFELLER

18.00
fresh shucked oysters baked with spinach, shallots, cream, panko and grana padano

CREOLE PRAWNS

18.00
jumbo prawns, white wine, garlic and cajun butter, served with fresh made focaccia

TUNA TARTARE

16.00
fresh ahi tuna, avocado, mango, ponzu, jalapenos, topped with sesame seeds served with house fried chips

CRISPY PRAWNS

18.00
buttermilk fried jumbo prawns, chipotle aioli and grilled lemon

BURRATA & FOCACCIA

19.00
served with fresh tomato, basil, shallots and a balsamic reduction

PRAWN & SCALLOP CEVICHE

17.00
tossed with fresh squeezed lime, red peppers, cucumbers, red onions, jalapeno, avocado, agave and served with house fried chips

SALADS

YELLOWFIN TUNA SALAD

24.00
fresh seared ahi tuna, mixed greens, mango, avocado, cucumber, tortilla chips and cilantro dressing

SALMON & QUINOA SALAD

24.00
blackened salmon, cucumbers, cherry tomato, red onions, lemon juice and olive oil

BEET & ARUGULA SALAD

17.00
roasted red beets, arugula, orange segments, feta, pistachios, olive oil and balsamic dressing

HANDHELDS

all handhelds come with side house spiced fries
upgrade to side garlic parm fries +2, yam fries or house salad + 3
side seafood chowder + 5

SOFT SHELL CRAB SANDWICH

24.00
1/2 crab, bacon, lettuce, tomato, avocado and garlic mayo, served on house baked bread

LOBSTER & PRAWN ROLL

20.00
lobster meat and claws, prawns, celery, green onions and garlic aioli on a roll

BUTTERMILK CHICKEN SANDWICH

21.00
buttermilk fried chicken, slaw, honey mustard pickles and chipotle aioli served on a brioche bun

BEACH BURGER

24.00
AAA beef, bacon, cheddar, lettuce, tomato, onion, pickles with garlic aioli on a brioche bun

WESTCOAST SALMON BURGER

23.00
blackened salmon, arugula, red onions and house made tartar on a brioche bun

CAJUN CHICKEN SANDWICH

22.00
grilled cajun chicken breast, cheddar, avocado, shredded lettuce, tomato, lemon aioli on toasted sourdough

MAINS

FISH & CHIPS

26.00
beer battered cod, house made slaw and tartar, served made with house made chips

BLACKENED SALMON

27.00
5 oz blackened salmon, seasonal vegetables with a silky smooth cauliflower and celery root puree and grilled lemon

MUSSELS & CLAMS

26.00
mussels and clams served simmering in a classic white wine, garlic and shallots broth with grilled bread on the side

RED THAI CURRY MUSSELS

26.00
mussels in red thai coconut broth with fresh ginger, lemongrass, peppers and grilled focaccia

SNACKS

GUACAMOLE & CHIPS

9.00
house made fresh guacamole served with our house fried chips

YAM FRIES

11.00
served with horseradish aioli

GARLIC PARMESAN FRIES

9.00
served with garlic aioli

FOCACCIA

9.00
warm house made focaccia, served with balsamic and olive oil

DESSERT

FEATURE DESSERT

11.00
ask your server for details!
- Please notify your server of any allergies. Here at Hook Cantina we try our best to eliminate any cross-contamination. Please take into consideration that cross-contamination can still occur.

- Groups of six or more are subject to a 20% auto-gratuity
Favourite

Cocktails

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Classic Cocktails

MOSCOW MULE

14.00

MOJITO

14.00

TOM COLLINS

14.00

NEGRONI

14.00

OLD FASHIONED

14.00

BOULEVARDIER

14.00

Taps

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16oz $7.25

ROTATING DRAFT

PHILLIPS // TILT LAGER (5.0%)

BRIDGE BREWING // THE GRINCH WINTER ALE (6.5%)

DRIFTWOOD // NAUGHTY HILDEGARD ESB (6.5%)

PHILLIPS // DINOSOUR (4.2%)

33 ACRES // MEZCAL GOSE (5%)

DRIFTWOOD // FAT TUG IPA (7.0%)

STEEL & OAK // DARK LAGER ( 5%)

SUPERFLUX // COLOR & SHAPE IPA (7%)

BRIDGE BREWING // BOURBON BLOOD ORANGE WHEAT ALE (5.5%)

RUSSELL BREWING // PALE ALE (5%)

ROTATING CIDER

ask your server for details

Wine

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sparkling

Narrative Rose Sparking XC Method

12.005oz GLS
60.00BOTTLE

Corcelettes SANTE

9.005oz GLS
12.009oz CAN
250mL cans, similkameen valley

rosé

HOUSE ROSE

10.006oz GLS
15.009oz GLS
45.00BOTTLE
Narrative Rose, Summerland, BC, 2020

ROSE

14.506oz GLS
21.009oz GLS
60.00BOTTLE
Da Silva, Okanagan, 2020

white

HOUSE WHITE

10.006oz GLS
15.009oz GLS
45.00BOTTLE
Lost Inhibitions White Blend, Okanagan Valley, BC, 2018

PINOT GRIS

12.506oz GLS
18.509oz GLS
50.00BOTTLE
Haywire Switchback, Summerland, BC, 2018

RIESLING

14.006oz GLS
21.009oz GLS
55.00BOTTLE
Ex Nihilo, Okanagan, BC, 2021

CHARDONNAY

16.005oz GLS
24.009oz GLS
60.00BOTTLE
Wente, 2020, US

red

HOUSE RED

10.006oz GLS
15.009oz GLS
45.00BOTTLE
Inniskillin, Okanagan, 2019

PINOT NOIR

14.006oz GLS
21.009oz GLS
55.00BOTTLE
fairview cellars, okanagan valley, 2019

SYRAH

16.006oz GLS
24.009oz GLS
60.00BOTTLE
corcelettes, similkameen valley, 2019

MERLOT

19.006oz GLS
27.009oz GLS
75.00BOTTLE
ex nihilo, okanagan valley, 2019

Bottles & Such

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Bottles & Cans

NUDE

7.00
30.00BUCKET
355mL. Raspberry Lemon

LONETREE CIDER

7.00
355mL. BC

GUINNESS

8.00
473mL

GLUTENBURG

9.00
473mL

HEY YALL

7.00
355ml

Others

PHILLIPS iota IPA (Non-Alcoholic Beer)

6.00

BOYLANS ROOTBEER

5.00

BOYLANS ORANGE

5.00

JARRITOS SODA

5.00
pineapple or grapefruit

Alcohol

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Whiskey

Evan Williams Bourbon

7.00

Bulleit Bourbon

8.00

Buffalo Trace Bourbon

8.50

Maker's Mark Bourbon

9.00

Basil Hayden's Bourbon

10.00

Auchentoshan Three Wood Single Malt

17.00

Balvenie Caribbean Cask Single Malt

25.00

Alberta Premium Rye

7.00

Crown Royal

8.00

Jameson's

8.00

Roe & Co Irish Whisky

10.00

Tequila/Mezcal

El Jimador Blanco

7.00

Hornitos Plata

8.00

Olmeca Altos

10.00

Teremana Reposado

12.00

1800 Coconut

10.00

Don Julio Blanco

17.00

Casamigos Reposado

19.00

Don Julio Reposado

20.00

Kah Anejo

20.00

Clase Azul Reposado

40.00

Clas Azul Gold

80.00

Fandango

10.00

Sombra

13.00

Siete Misterios

14.00

Koch

14.00

Casamigos Mezcal

21.00

Rum/Cachaca

Captain Morgans White

7.00

Havana Club 3yr

7.00

Captain Morgans Deluxe

8.00

Captain Morgans Spiced

8.00

Flor de Cana 7yr

8.00

Havana Club 7

8.00

Appletons Estate 8yr

8.00

Plantation Original Dark

10.00

Plantation Pineapple

11.00

Ron Zacapa 23yr

18.00

Cachaca 51

8.00

Vodka

Ketel One

8.00

Tito's

8.00

Ciroc

10.00

Ciroc Pineapple

11.00

Grey Goose

11.00

Gin

Tanqueray

7.00

Bombay Saphire

8.00

Driftwood Contact

9.00

Driftwood Parabola

9.00

Long Table London Dry

10.00

Long Table Cucumber

10.00

Hendrick's

11.00

Empress

12.00

Brandy/Cognac

Grand Marnier

9.00

Hennessy VS

14.00

Boulard Calvados

12.00

Aperitif/Digestif

Martini Vermouth

7.00
Rosso/Bianco/Extra Dry

Aperol

7.00

Campari

7.00

Kahlua

7.00

Bailey's

7.00
Original/Almond

Disaronno

7.00

Fernet Branca

8.00

Amaro Averna

8.00

Amaro Montenegro

8.00

La Pinta Pomegranate

15.00

Green Chartreuse

17.00

Happy Hour Food

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AVAILABLE MONDAY - FRIDAY 3- 6 PM

FRESH SHUCKED OYSTERS

served with fresh lemon, horseradish and mignonette

MARKET

2.00

PREMIUM

4.00

FOOD

OYSTER ROCKEFELLER

12.00
3 per order

1/2 POUND MUSSELS

12.00
served in a white wine or red thai curry broth

CRISPY CALAMARI

12.00
with peppers and jalapenos

PRAWN & SCALLOP CEVICHE

12.00
served with tortilla chips

CRISPY JUMBO PRAWNS

12.00
served with chipotle aioli

PRAWN COCKTAIL

12.00
5 per order

LOBSTER ROLL

12.00
sea salted potato chips

Happy Hour Drink

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$5

PHILLIPS BEERS (16oz)

lager

RUSSELL PALE ALE (16oz)

$6

WELL HIGHBALLS (1oz)

HEY Y'ALL CAN

$7

HOUSE WINE (6oz)

red/white/rose

DRIFTWOOD BEERS

fat tug IPA/naughty hildegard ESB

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.

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Hooks Restaurant
1210 Denman Street
Vancouver, BC, V6G 2N2
(604) 620-4668 info@hookseabar.com
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