Hook Restaurant

Hooks Restaurant 1210 Denman Street, Vancouver, BC (604) 620-4668 FacebookInstagramTB Dine
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Weekend Brunch

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BRUNCH MENU 11AM- 2PM SATURDAY & SUNDAY

SHARE PLATES

Crispy Calamari

18.00
Arugula, humbolt squid, red pepper, jalapeno,
horseradish lime aioli

Crispy chicken sliders

19.00
Tossed in buffalo, jalapeno, lettuce, tomato, pickle, garlic aioli, house made brioche

Burrata

24.00
Cherry tomatoes, arugula, olive oil, balsamic reduction, house made focaccia

Tequila Lime Prawns

17.00
Teramana blanco, fresh lime, chillies, cilantro, butter, focaccia

Crab Cakes

19.00
Blue crab, mango salsa, chipotle aioli

Fish Tacos

19.00
flour tortillas, slaw, cod, mango salsa, pickled onions

Crab Dip

19.00
Blue crab, peppers, onion, cream cheese, grana padano, panko, crostini

Warm Lobster Rolls

20.00
Atlantic lobster, garlic butter, chipotle aioli, green onion

Oyster Rockerfeller

19.00
Shallots, garlic, cream, grant padano, panko

Beet Salad

18.00
Wedged beets, oranges, goat cheese, pepitas, olive oil, balsamic reduction

Classic Caesar Salad

17.00
House made Caesar dressing, grana Padano, brioche croutons

Charcuterie board

34.00
Assorted meats, cheeses, olives, crostini

ADD ONS

Salmon

9.00

Chicken

7.00

Prawns

7.00

Tofu

6.00

STEAMERS

White wine mussels & clams

26.00
Garlic, shallots, white wine, cream. Served with house made focaccia

Chorizo mussels

24.00
Arrabiata, peppers,shallots, chorizo. Served with house made focaccia

New England clam chowder

16.00
Baby clams, potatoes, celery, lobster stock, cream, baked with puff pastry on top

Seafood boil

65.00
Crab, prawns, mussels, clams, andouille sausage, corn, potatoes. Served with house made focaccia

MAINS

6oz sirloin

36.00
garlic mash, carrots, creole butter

Sockeye salmon

24.00
Lemon risotto, asparagus, romesco

Spanish Octopus

32.00
Butternut squash, potatoes, purple carrot trio, prosciutto

Sable fish

36.00
Ponzu marinated, potatoes, asparagus, butter, capers

Fish & chips

24.00
Pacific cod, tartar, fries, slaw

Soft shell crab BLT

24.00
Blue crab, bacon, lettuce, tomato, avocado, garlic aioli

Fried chicken

21.00
Monterey jack, slaw, chipotle, honey mustard, pickles

Prime rib burger

20.00
Cheddar cheese, bacon, lettuce, tomato, pickle, onion, garlic aioli

Angry prawn pasta

22.00
Prawns, arrabiata, peppers, shallots, feta, green onion, garlic toast

Seafood linguine

26.00
Atlantic lobster, prawns, mussels, clams, white wine, butter, house made focaccia

SMALL BITES

Brussel sprouts

11.00
Bacon, balsamic, grana Padano, lime creama

Lobster mac & cheese

14.00
Cavatappi, cheddar, Atlantic lobster, panko, parmesan

Asparagus

9.00
Garlic, butter, lemon

RAW BAR

Oysters (Ask your server for the daily selection)

Fresh shucked oysters, horseradish, lemon, mignonette

Oyster Shooter

9.25
Tequila or vodka, fresh BC oyster, clamato, tabasco, worcestershire

Ahi Tuna Tartare

18.00
Avocado, cucumber, mango, jalapenos, ponzu

Scallop & Prawn Ceviche

17.00
Cucumber, red pepper, avocado, red onion, jalapenos, green onions, lime juice

Prawn Cocktail

18.00
Cocktail sauce

Beef Carpaccio

21.00
Peppercorn crusted, arugula, pickled onions, capers, shaved parmesan, dijon ailoi

Sea-Cuterie

35.00
Crab, ahi tuna, mussels, clams, prawns, oysters, accompaniments
- Please notify your server of any allergies. Here at Hook Restaurant we try our best to eliminate any cross-contamination. Please take into consideration that cross-contamination can still occur.

- Groups of six or more are subject to a 18% auto-gratuity

Cocktails

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Classic Cocktails

BEACHCOMBER CAESAR 2 OZ

18.00
Crab Claw, prawn, celery stick
Caesar rim, vodka, clamato., Worcestershire, tobacco

OYSTER SHOOTER 1OZ

8.00
Freshly shucked oyster, clamato, house caesar mix, choice of tequila or vodka

TITO'S ESPRESSO MARTINI 2 OZ

16.00
Titos vodka, kamora coffee liqueur, espresso, simple syrup

SMOKED CEDAR SOUR 2 OZ

16.00
Cedar infused whiskey, lemon juice, lime juice, simple syrup, bitters, cedar smoked glass

FRIND LAVENDER 75 2 OZ

16.00
Frind brut, Empress gin, yuzu syrup, lemon juice, edible glitter
organic prarie gin, lavender bitters

BLOOD ORANGE BOURBON MULE 2OZ

14.00
Bourban, citrus syrup, lime juice, blood orange bitters, ginger beer

HOOK MULE 2 OZ

14.00
Vodka, lime juice, ginger beer, ginger syrup, angostura bitters, fresh mint

SPICY PASSION FRUIT MARGARITA 2OZ

16.00
Tequila, triple sec, passion fruit puree, simple syrup, tajin rim

STRAWBERRY MARGARITA 2 OZ

16.00
Teremana blanco, cointreau, agave, strawberry cordial, strawberries, lime juice

ENGLISH FOG 2 OZ

Organic prairie gin, earl grey tea, honey syrup, lemon juice

Wine

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white

THE HATCH"B YANCO"

10.005oz
15.008oz
49.00BTL
West. Kelowna, BC VQA
Juicy citrus, Blend of Pinot Gris, Chardonny, Riesling

SAVIAN PINOT GRIO

13.005oz
20.008oz
61.00BTL
Italy
Pear, white peach, dry finish

WILDGOOSE, PINOT GRIS

13.005oz
20.008oz
61.00BTL
Okanagan Falls, BC VQA
Juicy citrus, Blend of Pinot Gris, Chardonnay, Riesling

KIM CRAWFORD, SAUVIGNON BLANC

14.005oz
22.008oz
67.00BTL
Marlborough, New Zealand
Tropical citrus, minerality, lingering acidity

MORAINE, RIESLING

14.005OZ
22.008OZ
67.00BTL
Naramata, BC VQA
Semi dry, balanced acidity, apricot, peach, meyer lemon

BREAD AND BUTTER, CHARDONNAY

76.00BTL
Napa, California
Vanilla, almond, hint of tropical citrus, savoury oak, creamy finish

CHATEAU DE SANCERRE, SANCCRRC

123.00BTL
Valle de Lore, France
Citrus and white flower bouquet, Elegant balance of acid structure and minimality.
Notes of grapefruit, lemon and fresh peach

CORINNE ET JEAN PIERRE GROSSOT CHABLIS

125.00BTL
Bourgogne, France
Full boded, crips and distinctively dry. 100% Chardonnay grape aged in steel casts.
Lingering notes of quince, citrus and honey

rosé/bubbles

PHANTOM CREET ROSE ON TAP

13.005oz
20.008oz
Oliver , BC VQA
Strawberry, cramberry, dry, creamy finish

SAVIAN, ROSE PROSECCO

16.005oz
77.00BTL
Italy
Elegant Bubbles, red berry fruit, minerality, dry finish

FRIND ESTATE BRUT

70.00BTL
West Kelowa, BC, VQA
Off dry. Riesling dominant creates balanced acidity. Notes of ripe pear and citrus.

VAL SOLEU, ORGANIC ROSE

68.00BTL
Provence, France.
Fresh strawberries, rose petals, slight citrus, 80%Grenache 20% Cinsault

Moet and Chandon Brut Imperial

180.00BTL
Champage, France
Defined aromas of roasted nuts, rye bread and grapefruit. Vibrant notes of green apple and citrus fruits with an elegant, extra dry finish

red

THE HATCH"ROSS O"

10.005oz
15.008oz
49.00BTL
West Kelowna, BC VQA
Medium body, red fruit, sour cherry. Blend of Merlot, Cabernet Franc and Cabernet Sauvignon

FRIND, MERLOT

14.005oz
22.008oz
67.00BTL
West Kelowna, BC VQA
juicy BC fruit, soft tannin

THE HATCH, GAMAY NOIR

15.005oz
23.008oz
74.00BTL
West kelowna, BC VQA
Juicy citrus, Blend of Pinot Gris, Chardonnay, Riesling

SUBMISSION, CABERNET SAUVIGNON

74.00BTL
Sonoma, California
Cassis, ripe boysenberry, juicy layers of dark fruit, rich oak aromas.Delicate, smooth finish

PORTLANDIA, PINOT NOIR

98.00BTL
Portland, Oregon
Sweet ripe cherry, red plum, Hint of cedar, pink peppercorn, fine tannins

THE HATCH "FRANC SAYS RELAX" CAB FRANC

99.00BTL
Black fruit, tabacco, sage. Medium-full bodied, structured tannin

Taps

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16oz $7.25

ROTATING DRAFT

FUGGLES // LAGER (5.0%)

7.50

WILDEYE // IMPLOSION PILSNER (4.8 %)

8.50

DRIFTWOOD // NAUGHTY HILDEGARD ESB (6.5%)

9.50

BOMBER // PARKLIFE PASSIONFRUIT ALE (4.5%)

9.50

TWIN SAILS // DAT JUICE (5.25%)

9.50

DRIFTWOOD // FAT TUG IPA (7.0%)

9.50

TWIN SAILS // WOULD CRUSH RASPBERRY WHEAT ALE ( 5.1 %)

9.50

SUPERFLUX // COLOR & SHAPE IPA (7%)

11.00

OFF THE RAIL // RAJ MAHAL INDIAN PALE ALE (5%)

8.50

RUSSELL BREWING // PALE ALE (5%)

7.50

ROTATING CIDER

12.00
ask your server for details

Mocktails & Refreshers

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TIKI PINEAPPLE COBBLER 0 %

7.00
House tiki spiced syrup, pineapple, orange, guava, ginger beer, soda

NOT A G&T 0%

11.00
Non-alcoholic botanical spirit, fevertree tonic

PEA BLOSSOM SOUR 0%

11.00
Pea Blossom infused botanical spirit, lemon juice, lime juice, simple syrup, lavender bitters, egg white

Crshed Iced Strawberry Lemonade

7.00
Fresh Strawberries, lemon juice, simple syrup

Happy Hour Food

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AVAILABLE MONDAY - FRIDAY 3- 6 PM

Food

Fresh Shucked Oysters

2.00
Served with mignonette, horseradish, lemon

Oyster Shooter

Tequila or vodka, fresh shucked oyster, premium worcestershire mix, clamato, tabasco,

Fries

7.00
Garlic parmasen/ cajun/ yam

Smash burger

10.00
Brioche bun, lettuce, tomato, pickle onion, garlic mayo

New England clam chowder

10.00
Baby clam, potatoes, celery, lobster stock, cream, puff pastry

Tequila lime prawns

15.00
Teramana blanco, fresh lime, chiles, cilantro, butter, focaccia

Prawn & Scallop Ceviche

15.00
Red onion, red pepper, cucumber, avocado, fresh lime juice, house made tortilla chips

Ahi tuna tartar

15.00
Avocado, cucumber, mango, jalapeños, ponzu

Crispy Calamari

15.00
Humboldt squid, red pepper, jalapeno, chili aioli, horseradish aioli

Seafood bucket

15.00
Crab, prawn, horseradish, lemon clarified butter, cocktail sauce

1/2 pound mussels

15.00
Garlic, shallots, white wine, cream, focaccia

1/2 pound clams

15.00
Arrabiata sauce, peppers, shallots, chorizo, focaccia

Charcuterie board

18.00
assorted meats, cheese, olives, crostini

Happy Hour Drink

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Monday - Friday 3:00pm- 6:00pm

Drinks

Shipwreck Caesar

15.00
Vodka, clamato, crab claw, poached prawn, premium worcestershire mix, tabasco, fresh horseradish, lime juice, pickle juice

Pale Ale

5.00
Russell brewery. Malty, english style pale ale

Lager

5.00
Fuggles brewery. Crisp, Light, easy drinking

White Wine

8.005oz
12.008oz
The Hatch winery. 'B YANCO" West Kelowna

Red wine

8.005oz
12.008oz
The Hatch winery. "ROSS O" West Kelowna

Rose on tap

10.005oz
17.008oz
Phantom Creek, BC

Melon dreamy soda

8.00
Cucumber, strawberry & melon slush
VIRGIN COCTAIL, (add spirit for additional cost)

Tito's shaft

10.00
Tito's vodka, Kamora coffee liqueur, Carolyns, cold brew

Oyster shooter

7.00
Tequila or vodka, fresh shucked oyster, clamato, tabasco, premium worestershire

Brunch

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AVAILABLE SATURDAY & SUNDAY 11:00 AM - 2:00PM

Eggs benedict

Lobster

21.00
Altantic lobster, poached eggs, hollandaise, fresh dill, served on an English muffin with pan fried potatoes

Smoked Salmon

20.00
Wild salmon, poached eggs, hollandaise, fresh dill, served on an English muffin with pan fried potatoe

Classic

17.00
Bacon, poached eggs, hollandaise, green onion, served on an English muffin with pan fried potatoes

English Bay

17.00
Avocado, tomato, hollandaise, green onion, served on an English muffin served with pan fried potatoes

Fruits From The Sea

Sea-Cuterie

35.00
Crab, ahi tuna tartare, mussels, clams, prawns, oysters, accompaniments

1/2 Dressed Oysters

26.00
6 freshly shucked B.C. oysters, spicy dill mignonette, gin & tonic mignonette, cocktail sauce

Shrimp cocktail

18.00
cocktail sauce

Classics

Hook Breakfast

18.00
2 eggs, 2 pieces of bacon, your choice of white, sourdough, or multigrain toast, served with pan fried potatoes and a green salad

Crispy Prawn Avocado Toast

17.00
Sourdough, Avocado, prawns, arugula, chipotle aioli, chilli flakes, served with pan fried potatoes

Energy Toast

17.00
Sourdough, Avocado, cherry tomatoes, feta, hard boiled egg, sprouts, served with pan fried potatoes

Smoked Salmon Toast

18.00
Sourdough, cream cheese, mascarpone, avocado, red onion, capers, greens, wild salmon, served with pan fried potatoes

Brunch Burger

20.00
Prime rib patty, bacon, cheddar, egg, garlic aioli, lettuce, tomato, served on a brioche bun with pan fried potatoes

Acai Power Bowl

17.00
Acai berries, almond milk, granola, hemp seeds, fruit, honey

Shakshuka

17.00
Potatoes, arrabiata, peppers, onions, tomato sauce, garlic, egg, feta, greens

French Toast

16.00
Topped with fruit, whip cream, maple syrup, cinnamon, served with pan fried potatoes

Daily Specials

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Join us for our daily specials

Monday

Free billards, $5 beer, wine, highballs

Tuesday

$5 tacos, $10 margaritas

Wednesday

1/2 price bottles of wine, $15 pastas

Thursday

$20 game day burger & beer

Friday

Late night happy hour, $10 cocktails from 8pm

Saturday

Seafood brunch 11am-2pm, Late night happy hour, $10 cocktails from 8pm

Sunday

Seafood brunch 11am-2pm, ALL DAY HAPPY HOUR

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.

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Hooks Restaurant
1210 Denman Street
Vancouver, BC, V6G 2N2
(604) 620-4668 info@hookseabar.com
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