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Menu
PrintSTARTERS
CALAMARI
| 19.00 |
Battered squid, red peppers, jalapeños, served with tartar sauce
CRAB CAKES
| 20.00 |
Delicate, crispy crab cakes paired with house-made tartar sauce and refreshing apple-citrus slaw
BAKED ARTICHOKE & CRAB DIP
| 24.00 |
CRAB, ARTICHOKE, CREAM CHEESE, SOUR CREAM, mozzarella, PARMESAN, GARLIC, LEMON, SERVED WITH TORTILLA CHIPS
SAGANAKI PRAWNS
| 22.00 |
One of our most popular appetizers: tender prawns simmered in a bold arrabbiata sauce infused with ouzo, finished with creamy feta and fresh green onion, served with toasted focaccia
STEAMERS
WHITE WINE MUSSELLS & CLAMS
| 29.00 |
Mussels, clams, white wine, garlic, shallots, cream, parsley. Served with toasted focaccia
CHORIZO MUSSELS
| 28.00 |
Mussels, chorizo, red peppers, spicy arrabbiata sauce, green onions. Served with toasted focaccia
SALMON & CLAM CHOWDER
| 18.00 |
SALMON, CLAMS, POTATOES, CARROTS, CELERY, GARLIC, ONION, LOBSTER STOCK, CREAM, PARSLEY, SERVED WITH TOASTED FOCACCIA
MAINS
SABLEFISH
| 43.00 |
Ponzu-marinated sablefish, miso-sake glaze, roasted potatoes, broccolini, honey-glazed carrots
OCTOPUS
| 41.00 |
Sous-vide octopus, red pepper vermouth sauce, basil oil, crispy prosciutto, roasted potatoes, and broccolini
SALMON
| 37.00 |
Salmon fillet, red pepper vermouth sauce, pesto risotto, honey-glazed carrots, and broccolini
STEAK FRITES
| 32.00 |
6 oz NY striploin, house-spiced fries, peppercorn sauce
CHICKEN FLORENTINE
| 29.00 |
Chicken breast, stuffed with cream cheese & spinach, served with pesto risotto, honey glazed carrots, broccolini
SMALL EATS
GARLIC PARMESAN FRIES
| 12.00 |
Garlic oil, parmesan cheese, parsley, served with ketchup & garlic mayo
SWEET POTATO FRIES
| 12.00 |
Salted sweet potato fries, served with ketchup & chipotle aioli
BEET CARPACCIO
| 16.00 |
Thinly sliced beets, balsamic glaze, olive oil, candied cashews, arugula, parmesan, orange zest
HOUSE FOCACCIA
| 15.00 |
2 pieces of toasted focaccia with balsamic & olive oil
TOFU TATAKI
| 16.00 |
Sesame crusted, soy ginger marinated tofu, miso sake glaze, orange zest, jalapenos, basil oil, microgreens
BOWLS & SALADS
AHI TUNA NOODLE CRUNCH
| 25.00 |
Sesame-crusted ahi tuna, spring mix, cucumber, mango, red peppers, avocado, crunchy noodles, candied cashews, sake-miso glaze, and cilantro-ginger dressing
CAJUN CHICKEN CAESAR SALAD
| 24.00 |
Grilled Cajun chicken, romaine, Parmesan, bacon, croutons, Caesar dressing
BEETS & GREENS
| 18.00 |
Beets, spring mix, green apple, pickled red onion, lemon ricotta, feta, basil vinegrette.
SEAFOOD LINGUINE
| 29.00 |
Prawns, mussels, clams, cherry tomatoes, and spinach in a lemon-dill cream sauce, served with toasted focaccia
Dessert
TIRAMISU
| 12.00 |
Classic tiramisu, espresso soak ladyfingers, marscarpone cream, chocolate sauce, served with a scoop of vanilla gelato
NY CHEESECAKE
| 12.00 |
Classic new york style cheesecake, topped with our house made berry compote, and fresh fruit.
MINI DONUTS
| 11.00 |
Cinnamon sugar coated mini donuts, served with caramel sauce
GELATO
| 11.00 |
SORBET
| 9.00 |
LOCAL FAVOURITES
SALMON BURGER
| 25.00 |
5oz salmon fillet, arugula, red onion, avocado, tartar sauce, on a potato bun, served with house spiced fries
FISH N CHIPS
| 25.00 |
Tempura battered cod, creamy slaw, tartar sauce, served with house-spiced fries
FISH TACOS
| 24.00 |
Tempura battered cod, creamy slaw, chipotle mayo, mango salsa, pickled red onion served with house spiced fries
DELUXE SMASHBURGER
| 26.00 |
Prime rib chuck patties, bacon, american cheese, grilled onions, pickles, lettuce, tomatoes, burger sauce, on a potato bun, served with house-spiced fries
THE RAW BAR
Caviar
| 25.00 |
Jar of lumpfish caviar
Seafood Carpaccio
| 24.00 |
Thinly sliced salmon and tuna, dressed with Japanese mayo, olive oil, and lemon salt, finished with caviar and fresh microgreens
Prawn Ceviche
| 19.00 |
Fresh prawns marinated in lime juice with avocado, cucumber, red pepper, red onion, cilantro, and lemon salt
Crab Bucket
| 20.00 |
A bucket of crab claws and legs
Tuna Tataki
Sesame-crusted ahi tuna finished with a sake miso drizzle, orange zest, thinly sliced jalapeño, and fragrant basil oil
Tuna Tartare
Ahi tuna, citrus ponzu, ginger, avocado, cucumber, green onion, cilantro, and sesame seeds, served with crispy wonton chips
Seafood Tower
| 150.00 |
Chilled coastal seafood featuring fresh oysters, crab claws, prawns, tuna tartare, tuna tataki, and salmon crudo. Served with house-made mignonette, cocktail sauce, fresh horseradish, warm focaccia, whipped butter, and crispy tortilla chips
Deluxe Seafood Tower
| 245.00 |
Seafood tower plus a jar of caviar and four lobster tails
- Please notify your server of any allergies. Here at Hook Restaurant we try our best to eliminate any cross-contamination. Please take into consideration that cross-contamination can still occur.
- Groups of six or more are subject to a 18% auto-gratuity
- Groups of six or more are subject to a 18% auto-gratuity
Cocktails
PrintFeature Cocktails
SHIPWRECK CAESAR
| 23.00 |
A West End staple, house spice mix, vodka, Clamato, crab claw, prawn
Hokkaido JR's
| 26.00 |
This time with oysters
Hokkaido Sour
| 16.00 |
Miso-washed vodka, horseradish infusion, umami tincture
THEOS SPRITZ #1
| 19.00 |
Spiced summer cordial, gin, calvados, midori, cava
JUST A LITTLE SNACK
| 18.00 |
Brown-butter fat-washed rum, toasted graham cracker infusion, limoncello cheescake foam, side of house-spiced nibbles
VERDITA-RITA
| 17.00 |
Verdita, tequila, Ancho Reyes Verde, triple sec, celery bitters
OH MY GAWDIVA
| 16.00 |
Salted white chocolate syrup, vodka, espresso, black walnut bitters
ROTATING SLUSHIES
| 16.00 |
Ask your server
Happy Hour Food
PrintAVAILABLE MONDAY - Sunday 3- 5:00 PM
Food
FRESH SHUCKED OYSTERS
| 2.50 | ||
| 3.50 |
West Coast/ East Coast
CALAMARI
| 17.00 |
battered squid, red peppers, jalapenos, house-spice, arugula, served with lemon and tartar sauce
AHI TUNA TARTARE
| 18.00 |
Ahi tuna, lime, ponzu, ginger, avocado, cucumber, green onion, cilantro, sesame seeds, served with tortilla chips
1/2 LB WHITE WINE MUSSELS & CLAMS
| 16.00 |
Mussels, clams, garlic, shallots, white wine, cream, served with toasted focaccia
1/2 LB CHORIZO MUSSELS
| 15.00 |
Mussels, clams, white wine, garlic, shallots, cream, parsley, served with toasted focaccia
FISH TACO
| 8.00 |
tempura battered cod, mango salsa, chipotle aioli, pickled red onions, slaw, flour tortilla
CRAB BUCKET
| 18.00 |
Crab legs, melted butter
FRIES
| 9.00 |
house spiced / garlic parmesan / yam
SMASH BURGER
| 10.00 |
Prime rib smash patty, pickles, onions, ketchup, american cheese, brioche bun
Ahi tuna tacos
| 17.00 |
Three chili-marinated ahi tuna tacos, citrus slaw, green onion, served in crispy wonton shells
Happy Hour Drink
PrintMonday - Sunday 3:00pm- 5:00pm
Drinks
Shipwreck Caesar
| 19.00 |
Northern keep vodka, clamato, house worcestershire mix, tabasco, pickle juice,pickled vegetables, crab leg, prawn
Lager
| 6.00 |
Parallel 49
Light Lager
| 6.00 |
Hoyne
Pilsner
| 6.00 |
Hoyne
Pale Ale
| 6.00 |
Russell brewery. Malty, english style pale ale
Cider
| 9.00 |
Cliffcide
House Sparkling
| 7.00 | 5 oz |
House White Wine
| 7.00 | 5oz | |
| 10.00 | 8oz |
Stoneroad
House Red Wine
| 7.00 | 5oz | |
| 10.00 | 8oz |
Stoneroad
House Rose
| 7.00 | 5oz | |
| 10.00 | 8oz |
Stoneroad
Highball
| 6.00 | ||
| 9.00 |
Well Spirits
Tequila, Vodka, Rum, Gin, Rye
Tequila, Vodka, Rum, Gin, Rye
Hokkaido JR'S
| 19.00 |
Umami pickle backs
3 oysters
3 oysters
Turbo Soda
| 10.00 |
Well highball with choice of rotating slush
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
