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Food
PrintSHARE PLATES
Crispy Calamari
| 19.00 |
Humboldt squid, red pepper, jalapeno, chili aioli,
horseradish lime aioli
horseradish lime aioli
Burrata & Focaccia
| 24.00 |
Cherry tomatoes, arugula, olive oil, balsamic reduction, focaccia
Fish Tacos
| 19.00 |
flour tortillas, slaw, cod, mango salsa, pickled onions
Crab Dip
| 19.00 |
Blue crab, peppers, onion, cream cheese, grana padano, panko, crostini
Tequila Lime Prawns
| 18.00 |
Teramana blanco, fresh lime, chillies, cilantro, butter, focaccia
Warm Lobster Rolls
| 20.00 |
Atlantic lobster, garlic butter, chipotle aioli, green onion
Crab Cakes
| 19.00 |
Blue crab, mango salsa, chipotle aioli
Oyster Trio
| 19.00 |
Rockafeller, mornay, smoked chorizo
Clams Casino
| 18.00 |
Peppers, onions, bacon, breadcrumbs
Beet Salad
| 18.00 |
Wedged beets, oranges, goat cheese, pepitas, olive oil, balsamic reduction
Classic Caesar Salad
| 17.00 |
House made Caesar dressing, grana Padano, brioche croutons
Charcuterie board
| 34.00 |
Assorted meats, cheeses, olives, crostini
ADD ONS
Salmon
| 9.00 |
Chicken
| 7.00 |
Prawns
| 6.00 |
Tofu
| 7.00 |
STEAMERS
White wine mussels & clams
| 26.00 |
Garlic, shallots, white wine, cream. Served with focaccia
Chorizo mussels
| 24.00 |
Arrabiata, peppers,shallots, chorizo. Served with focaccia
New England clam chowder
| 16.00 |
Baby clams, potatoes, celery, lobster stock, cream. Served
with focaccia
with focaccia
Seafood boil
| 65.00 |
Crab, prawns, mussels, clams, andouille sausage, corn, potatoes. Served with focaccia
MAINS
Steak & frites
| 36.00 |
6oz striploin, creole butter, fries
Sockeye salmon
| 24.00 |
Lemon risotto, asparagus, romesco
Spanish Octopus
| 32.00 |
Butternut squash, potatoes, purple carrot trio, prosciutto
Sable fish
| 28.00 |
Ponzu marinated, potatoes, asparagus
Fish & chips
| 24.00 |
Pacific cod, tartar, fries, slaw
Soft shell crab BLT
| 22.00 |
Blue crab, bacon, lettuce, tomato, avocado, garlic aioli
Fried chicken
| 21.00 |
Monterey jack, slaw, chipotle, honey mustard, pickles
Prime rib burger
| 20.00 |
Cheddar cheese, bacon, lettuce, tomato, pickle, onion, garlic aioli
Angry prawn pasta
| 22.00 |
Prawns, arrabiata, peppers, shallots, feta, green onion, garlic toast
Seafood linguine
| 26.00 |
Peppers, onions, bacon, breadcrumbs
SMALL BITES
Brussel sprouts
| 11.00 |
Bacon, balsamic, grana Padano, lime creama
Lobster mac & cheese
| 14.00 |
Cavatappi, cheddar, Atlantic lobster, panko, parmesan
Asparagus
| 9.00 |
Garlic, butter, lemon
RAW BAR
Oysters (Ask your server for the daily selection)
Fresh shucked oysters, horseradish, lemon, mignonette
Oyster Shooter
| 9.25 |
Tequila or vodka, fresh BC oyster, clamato, tabasco, worcestershire
Ahi Tuna Tartar
| 18.00 |
Avocado, cucumber, mango, jalapenos, ponzu
Scallop & Prawn Ceviche
| 17.00 |
Cucumber, red pepper, avocado, red onion, jalapenos, green onions, lime juice
Prawn Cocktail
| 18.00 |
Cocktail sauce
Beef Carpaccio
| 21.00 |
Peppercorn crusted, arugula, pickled onions, capers, shaved parmesan, dijon ailoi
Sea-Cuterie
| 35.00 |
Crab, ahi tuna, mussels, clams, prawns, oysters, accompaniments
- Please notify your server of any allergies. Here at Hook Restaurant we try our best to eliminate any cross-contamination. Please take into consideration that cross-contamination can still occur.
- Groups of six or more are subject to a 20% auto-gratuity
- Groups of six or more are subject to a 20% auto-gratuity
Cocktails
PrintClassic Cocktails
BEACHCOMBER CAESAR 2 OZ
| 18.00 |
Crab Claw, prawn, celery stick
Caesar rim, vodka, clamato., Worcestershire, tobacco
Caesar rim, vodka, clamato., Worcestershire, tobacco
2nd Best Peach 2OZ
| 17.50 |
Grey Goose Orange vodka with Hook Frozen slush, peach, cranberry float
FROZEN PATRON PALOMA 2OZ
| 17.50 |
Patron Silver tequila with Hook frozen Slush, grapefruit, Tripe sec
AXELITO SOUR
| 14.50 |
Pisco, mezcal, fresh lime juice, kiwi syrup, egg white, strawberry kiwi bitters
HIGH TEA
| 14.50 |
Gin, grapefruit juice, yuzu syrup, tonic
STRAWBERRY CAIPIRINHA
| 14.00 |
White rum, fresh lime juice, cachaca, strawberry syrup
LA FAMILIA 2OZ
| 14.00 |
Vodka, fresh lemon juice, rose syrup, plum bitters, club soda
SPICY PASSION FRUIT MARGARITA 2OZ
| 14.00 |
Tequila, triple sec, passion fruit puree, simple syrup, tajin rim
MEZCAL NEGRONI/AMERICANO 2OZ
| 15.00 |
Mezcal, red vermouth, campari, grapefruit, orange bitters, soda
Wine
Printwhite
THE HATCH"B YANCO"
| 10.00 | 5oz | |
| 15.00 | 8oz | |
| 49.00 | BTL |
West. Kelowna, BC VQA
Juicy citrus, Blend of Pinot Gris, Chardonny, Riesling
Juicy citrus, Blend of Pinot Gris, Chardonny, Riesling
SAVIAN PINOT GRIO
| 13.00 | 5oz | |
| 20.00 | 8oz | |
| 61.00 | BTL |
Italy
Pear, white peach, dry finish
Pear, white peach, dry finish
WILDGOOSE, PINOT GRIS
| 13.00 | 5oz | |
| 20.00 | 8oz | |
| 61.00 | BTL |
Okanagan Falls, BC VQA
Juicy citrus, Blend of Pinot Gris, Chardonnay, Riesling
Juicy citrus, Blend of Pinot Gris, Chardonnay, Riesling
KIM CRAWFORD, SAUVIGNON BLANC
| 14.00 | 5oz | |
| 22.00 | 8oz | |
| 67.00 | BTL |
Marlborough, New Zealand
Tropical citrus, minerality, lingering acidity
Tropical citrus, minerality, lingering acidity
MORAINE, RIESLING
| 14.00 | 5OZ | |
| 22.00 | 8OZ | |
| 67.00 | BTL |
Naramata, BC VQA
Semi dry, balanced acidity, apricot, peach, meyer lemon
Semi dry, balanced acidity, apricot, peach, meyer lemon
BREAD AND BUTTER, CHARDONNAY
| 76.00 | BTL |
Napa, California
Vanilla, almond, hint of tropical citrus, savoury oak, creamy finish
Vanilla, almond, hint of tropical citrus, savoury oak, creamy finish
CHATEAU DE SANCERRE, SANCCRRC
| 123.00 | BTL |
Valle de Lore, France
Citrus and white flower bouquet, Elegant balance of acid structure and minimality.
Notes of grapefruit, lemon and fresh peach
Citrus and white flower bouquet, Elegant balance of acid structure and minimality.
Notes of grapefruit, lemon and fresh peach
CORINNE ET JEAN PIERRE GROSSOT CHABLIS
| 125.00 | BTL |
Bourgogne, France
Full boded, crips and distinctively dry. 100% Chardonnay grape aged in steel casts.
Lingering notes of quince, citrus and honey
Full boded, crips and distinctively dry. 100% Chardonnay grape aged in steel casts.
Lingering notes of quince, citrus and honey
rosé/bubbles
PHANTOM CREET ROSE ON TAP
| 13.00 | 5oz | |
| 20.00 | 8oz |
Oliver , BC VQA
Strawberry, cramberry, dry, creamy finish
Strawberry, cramberry, dry, creamy finish
SAVIAN, ROSE PROSECCO
| 16.00 | 5oz | |
| 77.00 | BTL |
Italy
Elegant Bubbles, red berry fruit, minerality, dry finish
Elegant Bubbles, red berry fruit, minerality, dry finish
FRIND ESTATE BRUT
| 70.00 | BTL |
West Kelowa, BC, VQA
Off dry. Riesling dominant creates balanced acidity. Notes of ripe pear and citrus.
Off dry. Riesling dominant creates balanced acidity. Notes of ripe pear and citrus.
VAL SOLEU, ORGANIC ROSE
| 68.00 | BTL |
Provence, France.
Fresh strawberries, rose petals, slight citrus, 80%Grenache 20% Cinsault
Fresh strawberries, rose petals, slight citrus, 80%Grenache 20% Cinsault
Moet and Chandon Brut Imperial
| 180.00 | BTL |
Champage, France
Defined aromas of roasted nuts, rye bread and grapefruit. Vibrant notes of green apple and citrus fruits with an elegant, extra dry finish
Defined aromas of roasted nuts, rye bread and grapefruit. Vibrant notes of green apple and citrus fruits with an elegant, extra dry finish
red
THE HATCH"ROSS O"
| 10.00 | 5oz | |
| 15.00 | 8oz | |
| 49.00 | BTL |
West Kelowna, BC VQA
Medium body, red fruit, sour cherry. Blend of Merlot, Cabernet Franc and Cabernet Sauvignon
Medium body, red fruit, sour cherry. Blend of Merlot, Cabernet Franc and Cabernet Sauvignon
FRIND, MERLOT
| 14.00 | 5oz | |
| 22.00 | 8oz | |
| 67.00 | BTL |
West Kelowna, BC VQA
juicy BC fruit, soft tannin
juicy BC fruit, soft tannin
THE HATCH, GAMAY NOIR
| 15.00 | 5oz | |
| 23.00 | 8oz | |
| 74.00 | BTL |
West kelowna, BC VQA
Juicy citrus, Blend of Pinot Gris, Chardonnay, Riesling
Juicy citrus, Blend of Pinot Gris, Chardonnay, Riesling
SUBMISSION, CABERNET SAUVIGNON
| 74.00 | BTL |
West Kelowna, BC VQA
Cassis, ripe boysenberry, juicy layers of dark fruit, rich oak aromas.Delicate, smooth finish
Cassis, ripe boysenberry, juicy layers of dark fruit, rich oak aromas.Delicate, smooth finish
PORTLANDIA, PINOT NOIR
| 104.00 | BTL |
Portland, Oregon
Sweet ripe cherry, red plum, Hint of cedar, pink peppercorn, fine tannins
Sweet ripe cherry, red plum, Hint of cedar, pink peppercorn, fine tannins
THE HATCH "FRANC SAYS RELAX" CAB FRANC
| 105.00 | BTL |
Black fruit, tabacco, sage. Medium-full bodied, structured tannin
Taps
Print16oz $7.25
ROTATING DRAFT
FUGGLES // LAGER (5.0%)
| 7.50 |
WILDEYE // IMPLOSION PILSNER (4.8 %)
| 8.50 |
DRIFTWOOD // NAUGHTY HILDEGARD ESB (6.5%)
| 9.50 |
BOMBER // PARKLIFE PASSIONFRUIT ALE (4.5%)
| 9.50 |
TWIN SAILS // DAT JUICE (5.25%)
| 9.50 |
DRIFTWOOD // FAT TUG IPA (7.0%)
| 9.50 |
TWIN SAILS // WOULD CRUSH RASPBERRY WHEAT ALE ( 5.1 %)
| 9.50 |
SUPERFLUX // COLOR & SHAPE IPA (7%)
| 11.00 |
OFF THE RAIL // RAJ MAHAL INDIAN PALE ALE (5%)
| 8.50 |
RUSSELL BREWING // PALE ALE (5%)
| 7.50 |
ROTATING CIDER
| 12.00 |
ask your server for details
Mocktails & Refreshers
PrintRose Pedal
| 12.00 |
Rose distilled non-alcoholic spirit, muddled strawberry, strawberry cordial, lemon, tonic
Spicy Cucumber Mint Fizz
| 12.00 |
Botanical distilled non-alcaholic spirit, jalapeno, cucumber, simple syrup, mint, soda
Pineapple Cobbler
| 7.50 |
Passion Fruit puree, lime juice, pineapple juice, soda
Crshed Iced Strawberry Lemonade
| 7.50 |
Fresh Strawberries, lemon juice, simple syrup
Happy Hour Food
PrintAVAILABLE MONDAY - FRIDAY 2- 5 PM
Food
Fresh Shucked Oysters
| 2.00 |
Served with mignonette, horseradish, lemon
Oyster Shooter
Tequila or vodka, fresh shucked oyster, premium worcestershire mix, clamato, tabasco,
Fries
| 7.00 |
Garlic parmasen/ cajun/ yam
Smash burger
| 10.00 |
Brioche bun, lettuce, tomato, pickle onion, garlic mayo
New England clam chowder
| 10.00 |
Baby clam, potatoes, celery, lobster stock, cream, puff pastry
Tequila lime prawns
| 15.00 |
Teramana blanco, fresh lime, chiles, cilantro, butter, focaccia
Prawn & Scallop Ceviche
| 15.00 |
Red onion, red pepper, cucumber, avocado, fresh lime juice, house made tortilla chips
Ahi tuna tartar
| 15.00 |
Avocado, cucumber, mango, jalapeños, ponzu
Crispy Calamari
| 15.00 |
Humboldt squid, red pepper, jalapeno, chili aioli, horseradish aioli
Seafood bucket
| 15.00 |
Crab, prawn, horseradish, lemon clarified butter, cocktail sauce
1/2 pound mussels
| 15.00 |
Garlic, shallots, white wine, cream, focaccia
1/2 pound clams
| 15.00 |
Arrabiata sauce, peppers, shallots, chorizo, focaccia
Charcuterie board
| 18.00 |
assorted meats, cheese, olives, crostini
Happy Hour Drink
PrintMonday - Friday 2:00- 5:00
Drinks
Shipwreck Caesar
| 15.00 |
Vodka, clamato, crab claw, poached prawn, premium worcestershire mix, tabasco, fresh horseradish, lime juice, pickle juice
Pale Ale
| 5.00 |
Russell brewery. Malty, english style pale ale
Lager
| 5.00 |
Fuggles brewery. Crisp, Light, easy drinking
White Wine
| 8.00 | 5oz | |
| 12.00 | 8oz |
The Hatch winery. 'B YANCO" West Kelowna
Red wine
| 8.00 | 5oz | |
| 12.00 | 8oz |
The Hatch winery. "ROSS O" West Kelowna
Rose on tap
| 10.00 | 5oz | |
| 17.00 | 8oz |
Phantom Creek, BC
Melon dreamy soda
| 8.00 |
Cucumber, strawberry & melon slush
VIRGIN COCTAIL, (add spirit for additional cost)
VIRGIN COCTAIL, (add spirit for additional cost)
Titis shaft
| 10.00 |
Titis vodka, Kamora coffee liqueur, Carolyns, espresso
Oyster shooter
| 7.00 |
Tequila or vodka, fresh shucked oyster, clamato, tabasco, premium worestershire
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
