WELCOME TO HOOK
A staple in English Bay since 2017, is renowned for it's oyster bar and delectable, sustainably sourced seafood. With a coastal interior and dog-friendly patio, come enjoy the refreshing sea breeze, breathtaking sunset and taste of the west coast.
OPERATING HOURS
OPERATING HOURS
Hours may change during holidays or special occasions.
Please contact the establishment for specific information.
MONDAY - THURSDAY 2PM - 10PM
FRIDAY 2PM - 11PM
SATURDAY 12PM - 11PM
SUNDAY 12PM - 11PM
Please contact the establishment for specific information.
MONDAY - THURSDAY 2PM - 10PM
FRIDAY 2PM - 11PM
SATURDAY 12PM - 11PM
SUNDAY 12PM - 11PM
MENU
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- » Cocktails
- » Wine
- » Taps
- » Mocktails & Refreshers
- » Happy Hour Food
- » Happy Hour Drink
Menu
PrintAPPETIZERS
Calamari
| 19.00 |
Crispy Humboldt squid with a fiery mix of jalapeño and red pepper, cooled by peppery arugula and a punchy house made tartar sauce.. A bold start to your meal.
Saganaki Prawns
| 22.00 |
Tender prawns sautéed with shallots, garlic, and chilies, deglazed with ouzo and simmered in a rich arrabbiata sauce. Finished with crumbled feta, green onion, and served with warm house-made focaccia.
Chilled Prawn & Crab Dip
| 24.00 |
Sweet blue crab and tender prawns folded with red onion, red pepper, and green onion over a smooth avocado mousse. Topped with crispy onions and served with crisp corn tortilla chips.
Salmon Tartare
| 22.00 |
Fresh salmon hand-cut and tossed with shallots, capers, chives, and creamy Kewpie mayo. Served with house-spiced kettle chips for the perfect crunch.
Ahi Tuna Tataki
| 18.00 |
Sesame-crusted ahi tuna, lightly seared and served with basil-lime oil, fresh jalapeño slices, and a bright hint of orange zest.
Tofu Tataki
Medium Firm Tofu, house marinated in a soy ginger ponzu, rolled in sesame seeds, and pan fried seared to perfection. Perfect vegetarian snack or accompaniment to any dish.
Beet Carpaccio
| 17.00 |
Thinly sliced beets layered with arugula, balsamic reduction, and a candied panko-pistachio crumble. Finished with orange zest and shaved Grana Padano.
Prawn Ceviche
| 21.00 |
Prawns, lime juice, cucumber, red pepper, onion, jalapeno, avocado, cilantro, clamato, served with corn tortilla chips
Hook's Chilled Seafood Tower
| 125.00 |
Our signature twist on the classic tower: a stunning spread featuring salmon tartare, ahi tuna tataki, prawn ceviche, crab legs, and fresh West Coast oysters. Served with carefully curated accompaniments for the perfect pairing.
STEAMERS
White Wine Mussels & Clams
| 28.00 |
Plump mussels and tender clams simmered in a rich white wine and cream broth, with garlic and shallots. Served with warm house-made focaccia
Chorizo Mussels
| 27.00 |
Smoky chorizo, briny mussels, and vibrant red peppers simmered in a spicy arrabbiata sauce. Perfectly paired with our house made toasted focaccia for a hearty, flavorful bite
MAINS
Sable Fish
| 42.00 |
Delicately marinated sablefish in tangy ponzu, topped with a savory sake miso sauce. Paired with pan-herb butter potatoes and fresh, seasonal vegetables for the ultimate flavor balance.
Salmon
| 36.00 |
Sweet and savory honey bourbon glazed salmon, topped with a candied panko-pistachio crumble for added crunch. Served with pan-seared herb butter potatoes and seasonal vegetables.
Octopus
| 38.00 |
Perfectly sous-vide octopus with smoky roasted red pepper vermouth sauce, bright basil lime oil, and crispy prosciutto for a savory crunch. Paired with pan-seared herb butter potatoes and fresh seasonal vegetables.
Prawn Alfredo
| 27.00 |
Succulent prawns in a zesty lemon butter sauce, paired with sun-dried tomatoes and perfectly cooked linguine. Finished with a generous sprinkle of Grana Padano. Served with toasted House made focaccia for a satisfying bite.
Fish & Chips
| 25.00 |
Light and crispy tempura-battered cod, served with house-made slaw, tangy tartar sauce, and our signature house-spiced fries. A fresh, elevated twist on the classic.
SMALL BITES
Corn tortillas & mango salsa
| 13.00 |
Warm corn tortillas served with a bright, refreshing mango salsasweet, tangy, and full of tropical flavor.
House spiced fries
| 11.00 |
Crisp, golden fries tossed in our signature house spice blendbold, balanced, and addictive.
Garlic parm fries
| 12.00 |
Fries loaded with bold garlic flavor, sharp Parmesan, and a sprinkle of herbs. Crispy, cheesy, and impossible to resist.
Yam fries
| 12.00 |
Crispy yam fries with a hint of sweetness, perfectly seasoned and golden browncomforting and crave-worthy.
BOWLS
Ahi Tuna Noodle Crunch
| 24.00 |
Sesame-crusted ahi tuna served over a crisp bed of Tuscan Greens, crunchy noodles, cucumber, mango, red peppers, avocado, cabbage, and pickled ginger. Finished with honey-roasted cashews and tossed in a bright cilantro-ginger dressing.
Blackened Prawn Salad
| 24.00 |
Blackened prawns served over a crisp bed of Tuscan Greens with cucumber, red onion, feta, roasted corn, avocado, and toasted coconut. Drizzled with a vibrant pepperoncini lime crema for a fresh, balanced finish.
Cajun Chicken Caesar Salad
| 23.00 |
Grilled Cajun-spiced chicken breast over crisp romaine, tossed with creamy Caesar dressing, Grana Padano, and house croutons.
Dessert
Cinnamon Roll Focaccia
| 14.00 |
Our house-baked cinnamon roll focaccia, oven finished and drizzled with icing, served warm with a side of vanilla gelato.
Ice Cream Sandwich
| 14.00 |
Vanilla gelato nestled between two house-made cookies. a playful twist on a classic treat.
Vanilla Gelato
| 9.00 |
Rotating Sorbet
| 9.00 |
Handhelds
Salmon Burger
| 25.00 |
A house-made salmon patty seasoned with capers, lemon zest, red pepper, dill, and a touch of Tabasco, topped with arugula, red onion, and tangy tartar sauce. Served on a toasted brioche bun with house-spiced fries.
Cod Burger
| 24.00 |
Crispy tempura-battered cod layered with sharp cheddar, tangy tartar sauce, house slaw, and pickles on a soft brioche bun. Served with house-spiced fries.
Fried Chicken Burger
| 24.00 |
Juicy, crispy buttermilk chicken thigh layered with melted cheddar, slaw, tangy pickles, and smoky chipotle aioli on a brioche bun. Served with bold house-spiced fries.
Fish Tacos
| 24.00 |
Crispy tempura-battered cod wrapped in soft flour tortillas with mango salsa, chipotle aioli, and pickled red onions. Served with a side of corn tortilla chips and extra mango salsa for dipping.
- Please notify your server of any allergies. Here at Hook Restaurant we try our best to eliminate any cross-contamination. Please take into consideration that cross-contamination can still occur.
- Groups of six or more are subject to a 18% auto-gratuity
- Groups of six or more are subject to a 18% auto-gratuity
Cocktails
PrintFeature Cocktails
Shipwreck Caesar
| 22.00 |
Northern Keep Vodka, Clamato, Worcestershire, Tabasco, Pickle Juice, Celery, Pickled Garnishes, Prawn, Crab Leg
Hook, Line & Sinker
| 22.00 |
Caesar, G&T, champagne & mignonette, 3 fresh shucked oysters
Bellini Soda
| 15.00 |
Northern Keep Vodka, Bellini Slush
Bellini Slush
| 18.00 |
Northern Keep Vodka Peach Schnapps, Orange Syrup
Raspberry Mojito
| 16.00 |
White Rum, Raspberries, Mint, Lime Juice, Simple Syrup, Soda
Elderflower Spritz
| 16.00 |
Gin, Elderflower liqueur, Lemon Juice, Soda
Smokey Watermelon Soda
| 17.00 |
Hornitos Tequila, Soda, Smokey Watermelon Slush
Smokey Watermelon Slush
| 20.00 |
Hornitos Tequila, Mezcal, Triple sec, Watermelon Syrup
Treasure Chest: Coconut Margarita
| 18.00 |
1800 Coconut Tequila, Lime Juice, Simple Syrup
Wine
PrintWHITE
HOUSE WHITE
| 10.00 | 5oz | |
| 13.00 | 8oz |
StoneRoad
JOIRYDE, SAUVIGNON BLANC
| 13.00 | 5oz | |
| 21.00 | 8oz | |
| 65.00 | BTL |
Oliver,BC VQA
Layers of flavour to greet you, one side being heavily tropical in flavour and the other having a brighter acidity and green notes
Layers of flavour to greet you, one side being heavily tropical in flavour and the other having a brighter acidity and green notes
BREAD AND BUTTER, CHARDONNAY
| 19.00 | 5oz | |
| 26.00 | 8oz | |
| 76.00 | BTL |
Napa, California
Vanilla, almond, hint of tropical citrus, savoury oak, creamy finish
Vanilla, almond, hint of tropical citrus, savoury oak, creamy finish
SANDHILL, CHARDONNAY
| 19.00 | 5oz | |
| 26.00 | 8oz | |
| 76.00 | BTL |
Okanagan Valley, BC
Rich mouthfeel, and flavours of apple, melon, and tropical fruit. A fruit-forward style with subtle oak complexity.
Rich mouthfeel, and flavours of apple, melon, and tropical fruit. A fruit-forward style with subtle oak complexity.
MORAINE, RIESLING
| 14.00 | 5oz | |
| 22.00 | 8oz | |
| 69.00 | BTL |
Naramata, BC VQA
Semi dry, balanced acidity, apricot, peach, meyer lemon
Semi dry, balanced acidity, apricot, peach, meyer lemon
SANTA JULIA RESERVA, LA OVEJA TORRONTES
| 14.00 | 5oz | |
| 21.00 | 8oz | |
| 60.00 | BTL |
Mendoza, Argentina
Dry white wine with notes of citrus, floral, lychee, peach, tropical fruit
Dry white wine with notes of citrus, floral, lychee, peach, tropical fruit
SANTA JULIA RESERVA, PINOT GRIGIO
| 12.00 | 5oz | |
| 17.00 | 8oz | |
| 55.00 | BTL |
Mendoza, Argentina
Bright and delicate aromas of ripe fruit with notes of pear and apple highlighted by hints of tropical fruit. Fruity notes continue well on the palate, balanced by vibrant acidity, good length and a crisp, refreshing finish.
Bright and delicate aromas of ripe fruit with notes of pear and apple highlighted by hints of tropical fruit. Fruity notes continue well on the palate, balanced by vibrant acidity, good length and a crisp, refreshing finish.
WILDGOOSE, PINOT GRIS
| 14.00 | 5oz | |
| 22.00 | 8oz | |
| 69.00 | BTL |
Okanagan Falls, BC VQA
Juicy citrus, Blend of Pinot Gris, Chardonnay, Riesling
Juicy citrus, Blend of Pinot Gris, Chardonnay, Riesling
CHATEAU DE SANCERRE, SANCERRE
| 123.00 | BTL |
Valle de Lore, France
Citrus and white flower bouquet, Elegant balance of acid structure and minimality.
Notes of grapefruit, lemon and fresh peach
Citrus and white flower bouquet, Elegant balance of acid structure and minimality.
Notes of grapefruit, lemon and fresh peach
CORINNE ET JEAN PIERRE GROSSOT, CHABLIS
| 125.00 | BTL |
Bourgogne, France
Full boded, crips and distinctively dry. 100% Chardonnay grape aged in steel casts.
Lingering notes of quince, citrus and honey
Full boded, crips and distinctively dry. 100% Chardonnay grape aged in steel casts.
Lingering notes of quince, citrus and honey
ROSE/BUBBLES
HOUSE ROSE
| 10.00 | 5oz | |
| 13.00 | 8oz |
STONEROAD
SATURDAY SUN, LAID BACK ROSE
| 16.00 | 5oz | |
| 23.00 | 8oz | |
| 78.00 | BTL |
VALLEY COMMONS, ROSE FRIZZANTE
| 17.00 | 5OZ | |
| 24.00 | 8OZ | |
| 80.00 | BTL |
Oaknagan Valley, BC
100% GAMAY GRAPES, vibrant and bright, hints of red berries, watermelon, creamy strawberry aromas.
100% GAMAY GRAPES, vibrant and bright, hints of red berries, watermelon, creamy strawberry aromas.
STONEBOAT VINEYARDS, BUBBLE BOAT BRUT
| 16.00 | 5OZ | |
| 65.00 | BTL |
Okanagan Valley, BC
A nose of refreshing tropics, bursting with pineapple and mango. A bright palate exudes flavours of grapefruit and delicate florals
A nose of refreshing tropics, bursting with pineapple and mango. A bright palate exudes flavours of grapefruit and delicate florals
Moet and Chandon Brut Imperial
| 180.00 | BTL |
Champage, France
Defined aromas of roasted nuts, rye bread and grapefruit. Vibrant notes of green apple and citrus fruits with an elegant, extra dry finish
Defined aromas of roasted nuts, rye bread and grapefruit. Vibrant notes of green apple and citrus fruits with an elegant, extra dry finish
RED
HOUSE RED
| 10.00 | 5OZ | |
| 13.00 | 8OZ |
STONEROAD
SANTA JULIA RESERVA, MALBEC
| 12.00 | 5oz | |
| 17.00 | 8oz | |
| 55.00 | BTL |
Mendoza, Argentina
fruity bouquet of blackberry, cassis and plum with complementary honey and chocolate notes
fruity bouquet of blackberry, cassis and plum with complementary honey and chocolate notes
SANDHILL, CABERNET MERLOT
| 16.00 | 5oz | |
| 23.00 | 8oz | |
| 78.00 | BTL |
Okanagan Valley, BC
fruity bouquet of blackberry, cassis and plum with complementary honey and chocolate notes
fruity bouquet of blackberry, cassis and plum with complementary honey and chocolate notes
TINHORN CREEK, MERLOT
| 16.00 | 5OZ | |
| 23.00 | 8OZ | |
| 78.00 | BTL |
Okanagan Valley, BC
Full Body, Dry
Full Body, Dry
RED ROOSTER, PINOT NOIR
| 14.00 | 5OZ | |
| 21.00 | 8OZ | |
| 74.00 | BTL |
Okanagan Valley, BC
fruity bouquet of blackberry, cassis and plum with complementary honey and chocolate notes
fruity bouquet of blackberry, cassis and plum with complementary honey and chocolate notes
THE HATCH, CABERNET FRANC
| 99.00 | BTL |
Okanagan Valley, BC
blackberry, black raspberry, and green peppercorn. I like the fresher style, but the fruit dries out on the finish due to the assertive tannins
blackberry, black raspberry, and green peppercorn. I like the fresher style, but the fruit dries out on the finish due to the assertive tannins
THE HATCH, GAMAY
| 99.00 | BTL |
it's got the red fruit and rhubarb. it's got a little toast. It's got the flavour, but that hint of delicacy.
Taps
Print14 OZ
ROTATING DRAFT
NORTHPAW // LAGER
| 8.00 |
RUSSELL// PALE ALE
| 8.00 |
TWIN SAILS// DAT JUICE
| 9.50 |
SUPERFLUX // COLOR & SHAPE IPA
| 11.00 |
DRIFTWOOD // FAT TUG IPA
| 9.50 |
PARALLEL 49 // NO COAST PALE ALE
| 9.00 |
T59 CIDER// ROTATOR
| 12.00 |
T59 // DRY APPLE CIDER
| 12.00 |
TWIN SAILS // DAYMAKER GUAVA SOUR
| 11.00 |
HOYNE // PILSNER
| 9.00 |
HOYNE // FRAMBOOZLE WHEAT ALE
| 9.00 |
PARALLEL 49 // CANNONBALL WHEAT ALE
| 9.50 |
Mocktails & Refreshers
PrintVirgin orange tiki mule
| 9.00 |
Orange, lime, mint, tiki syrup, ginger beer
Virgin Caesar
| 9.00 |
Clamato, Worcestershire, Tabasco, pickled garnishes, celery
Strawberry lemonade
| 7.00 |
Strawberry cordial, lemon juice, soda
Happy Hour Food
PrintAVAILABLE MONDAY - Sunday 2- 5:00 PM
Food
Fresh Shucked Oysters
| 2.50 | ||
| 3.50 |
West Coast/ East Coast
Calamari
| 16.00 |
Marinated humboldt squid, jalapeno, red pepper, arugula, lime horseradish aioli
Salmon Tartare
| 17.00 |
Salmon, shallots, capers, chives, dill, kewpie mayo, served with house spiced kettle chips
1/2 LB White Wine mussels And Clams
| 16.00 |
Mussels, clams, garlic, shallots, white wine, cream, served with toasted focaccia
1/2 LB Chorizo Mussels
| 15.00 |
Mussels, arrabbiata sauce, shallots, red peppers, chorizo, served with toasted focaccia
Fish Taco
| 7.00 |
Beer battered cod, flour tortilla, slaw, mango salsa, pickled onion, chipotle aioli
Corn Tortilla Chips & Mango Salsa
| 11.00 |
Crab Bucket
| 18.00 |
Crab legs, melted butter
House Spiced Fries
| 8.00 |
Smash Burger
| 9.00 |
Prime rib smash patty, pickles, onions, ketchup, american cheese, brioche bun
Garlic Parmesan Fries
| 9.00 |
Yam Fries
| 9.00 |
Happy Hour Drink
PrintMonday - Sunday 2:00pm- 5:00pm
Drinks
Shipwreck Caesar
| 18.00 |
Northern keep vodka, clamato, house worcestershire mix, tabasco, pickle juice,pickled vegetables, crab leg, prawn
Lager
| 6.00 |
Northpaw brewery. Crisp, Light, easy drinking
Pale Ale
| 6.00 |
Russell brewery. Malty, english style pale ale
Wheat Ale
| 7.00 |
Parallel 49
House White Wine
| 7.00 | 5oz | |
| 10.00 | 8oz |
Stoneroad
House Red Wine
| 7.00 | 5oz | |
| 10.00 | 8oz |
Stoneroad
House Rose
| 7.00 | 5oz | |
| 10.00 | 8oz |
Stoneroad
Highball
| 6.00 | ||
| 9.00 |
Well Spirits
Tequila, Vodka, Rum, Gin, Rye
Tequila, Vodka, Rum, Gin, Rye
Hook, Line, & Sinker
| 18.00 |
Mini Caesar/Champagne & Mignonette/ G&T, 3 freshly shucked oysters
Bellini Soda
| 10.00 |
Northern Keep vodka, Bellini slush
Smokey Watermelon Soda
| 11.00 |
Hornitos tequila soda, Smokey watermelon slush
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
CONTACT
HOOK RESTAURANT
PHONE: 604-620-4668
EMAIL: Reservations@hookrestaurant.ca
PHONE: 604-620-4668
EMAIL: Reservations@hookrestaurant.ca
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