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Menu
PrintAPPETIZERS
CALAMARI
| 19.00 |
BATTERED SQUID, RED PEPPERS, JALAPENOS, HOUSE-SPICE, ARUGULA, SERVED WITH LEMON AND TARTAR SAUCE
GARLIC PRAWNS
| 22.00 |
SAUTEED PRAWNS, GARLIC, SHALLOTS, PARSLEY, SERVED WITH TOASTED FOCACCIA
BAKED ARTICHOKE & CRAB DIP
| 24.00 |
CRAB, ARTICHOKE, CREAM CHEESE, SOUR CREAM, mozzarella, PARMESAN, GARLIC, LEMON, SERVED WITH TORTILLA CHIPS
AHI TUNA TARTARE
| 22.00 |
AHI TUNA, LIME, PONZU, GINGER, AVOCADO, CUCUMBER, GREEN ONION, CILANTRO, SESAME SEEDS, SERVED WITH TORTILLA CHIPS
SMOKED OYSTERS
| 20.00 |
SMOKED OYSTER TIN, CRISPY PROSCIUTTO, GARLIC, SHALLOTS, OLD BAY, BUTTER, WORCESTERSHIRE, PARMESAN, BREAD CRUMBS, PARSLEY, SERVED WITH TOASTED FOCACCIA
FRESH SHUCKED OYSTERS
| MP |
WEST COAST / EAST COAST
ROASTED SEASONAL VEGETABLES
| 14.00 |
HOUSE FOCACCIA
| 14.00 |
SERVED WITH OLIVE OIL AND BALSAMIC VINEGAR
STEAMERS
WHITE WINE MUSSELLS & CLAMS
| 28.00 |
MUSSELS, CLAMS, WHITE WINE, GARLIC, SHALLOTS, CREAM, PARSLEY, SERVED WITH TOASTED FOCACCIA
CHORIZO MUSSELS
| 27.00 |
MUSSELS, CLAMS, WHITE WINE, GARLIC, SHALLOTS, CREAM, PARSLEY, SERVED WITH TOASTED FOCACCIA
SALMON & CLAM CHOWDER
| 18.00 |
SALMON, CLAMS, POTATOES, CARROTS, CELERY, GARLIC, ONION, LOBSTER STOCK, CREAM, PARSLEY, SERVED WITH TOASTED FOCACCIA
MAINS
SABLEFISH
| 42.00 |
ponzu marinated sablefish, miso sake sauce, served with roasted butternut squash, broccolini, potatoes
SALMON
| 36.00 |
salmon, smokey red pepper vermouth sauce, served with roasted butternut squash, broccolini, potatoes
OCTOPUS
| 40.00 |
Perfectly sous-vide octopus with smoky roasted red pepper vermouth sauce, bright basil lime oil, and crispy prosciutto for a savory crunch. Paired with pan-seared herb butter potatoes and fresh seasonal vegetables.
PRAWN LINGUINE
| 27.00 |
prawns, sun dried tomatoes, lemon butter sauce, parmesan, linguine, served with toasted focaccia
Fish & Chips
| 25.00 |
Light and crispy tempura-battered cod, served with house-made slaw, tangy tartar sauce, and our signature house-spiced fries. A fresh, elevated twist on the classic.
PUTTANESCA
| 22.00 |
anchovies, olives, capers, tomatoes, shallots, garlic, olive oil, linguine, served with toasted focaccia
STRIPLOIN
| 42.00 |
7oz striploin, smokey red pepper vermouth sauce, served with roasted butternut squash, broccolini, potatoes
SEAFOOD BOIL
| 65.00 |
Crab, prawns, mussels, clams, chorizo, corn, potatoes, spicy arrabbiata sauce, lemon, green onion, served with toasted focaccia
SMALL BITES
HOUSE SPICED FRIES
| 11.00 |
MISO NORI FRIES
| 13.00 |
GARLIC PARMESAN FRIES
| 12.00 |
YAM FRIES
| 12.00 |
BOWLS
AHI TUNA NOODLE CRUNCH
| 24.00 |
SESAME CRUSTED AHI TUNA, MIXED GREENS, CABBAGE, CUCUMBER, MANGO, RED PEPPERS, AVOCADO, PICKLED GINGER, CRUNCHY NOODLES, HONEY ROASTED CASHEWS, MISO SAKE SAUCE, CILANTRO GINGER DRESSING
BEETS & GREENS
| 18.00 |
BEETS, MIXED GREENS, ARUGULA, GREEN APPLE, RED ONION, LEMON MASCARPONE, FETA, BASIL DRESSING, HONEY ROASTED CASHEWS
CAJUN CHICKEN CAESAR SALAD
| 23.00 |
GRILLED CAJUN CHICKEN, ROMAINE, PARMESAN, BACON, CROUTONS, LEMON, CAESAR DRESSING
Dessert
TIRAMISU
| 17.00 |
CLASSIC TIRAMISU SERVED WITH VANILLA GELATO
MINI DONUTS
| 15.00 |
8 MINI DONUTS, SERVED WITH CHOCOLATE AND CARAMEL SAUCE
VANILLA GELATO
| 9.00 |
ROTATING SORBET
| 9.00 |
Handhelds
SALMON BURGER
| 25.00 |
SALMON PATTY WITH CAPERS, LEMON ZEST, RED PEPPER, DILL, TABASCO, TOPPED WITH ARUGULA, RED ONION, TARTAR SAUCE, BRIOCHE BUN, SERVED WITH HOUSE SPICED FRIES
COD BURGER
| 24.00 |
TEMPURA BATTERED COD, CHEDDAR, SLAW, TARTAR SAUCE, PICKLES, BRIOCHE BUN, SERVED WITH HOUSE SPICED FRIES
HOT HONEY CHICKEN BURGER
| 24.00 |
SWEET & SPICY FRIED BUTTERMILK CHICKEN BREAST, SLAW, PICKLES, GARLIC MAYO, BRIOCHE BUN, SERVED WITH HOUSE SPICED FRIES
FISH TACOS
| 24.00 |
TEMPURA BATTERED COD, MANGO SALSA, CHIPOTLE AIOLI, PICKLED RED ONIONS, SLAW, FLOUR TORTILLAS, SERVED WITH HOUSE SPICED FRIES
SMASHBURGER
| 21.00 |
PRIME RIB CHUCK, PICKLES, ONION, AMERICAN CHEESE, BURGER SAUCE, BRIOCHE BUN, SERVED WITH HOUSE SPICED FRIES
DOUBLE SMASHBURGER
| 25.00 |
PRIME RIB CHUCK X2, PICKLES, ONION, AMERICAN CHEESE, BURGER SAUCE, BRIOCHE BUN, SERVED WITH HOUSE SPICED FRIES
- Please notify your server of any allergies. Here at Hook Restaurant we try our best to eliminate any cross-contamination. Please take into consideration that cross-contamination can still occur.
- Groups of six or more are subject to a 20% auto-gratuity
- Groups of six or more are subject to a 20% auto-gratuity
Cocktails
PrintFeature Cocktails
SHIPWRECK CAESAR
| 22.00 |
Northern Keep Vodka, Clamato, Worcestershire, Tabasco, Pickle Juice, Celery, Pickled Garnishes, Prawn, Crab Leg
HOOK, LINE, & SINKER
| 22.00 |
Caesar, G&T, champagne & mignonette, 3 fresh shucked oysters
WHISKEY WAKE
| 17.00 |
whiskey, honey ginger syrup, egg white, angostura bitters, lemon
SEA SPRIG
| 16.00 |
gin, rosemary orange syrup, rosemary orange bitters, lemon, tonic
STORM IN THE BAY
| 16.00 |
dark rum, pineapple juice, lime juice, tiki bitters, ginger beer
RED SKY AT NIGHT
| 17.00 |
tequila, triple sec, cranberry juice, cherries, lime juice, tiki syrup, cranberry spiced bitters, salt
CAPTAIN PICK ME UP
| 18.00 |
vodka, coffee liqueur, irish cream, cold brew, condensed milk. Frozen Cocktail
ESPRESSO OVERLOAD
| 18.00 |
vodka, coffee liqueur, espresso, maple syrup, sea salt, cocoa bitters, egg white
Wine
PrintWHITE
HOUSE WHITE // BLEND
| 10.00 | 5oz | |
| 13.00 | 8oz |
STONEROAD
MISSION HILL RESERVE // CHARDONNAY
| 16.00 | 5oz | |
| 23.00 | 8oz | |
| 78.00 | BTL |
OKANAGAN VALLEY BC VQA
SANTA JULIA // PINOT GRIGO
| 12.00 | 5oz | |
| 17.00 | 8oz | |
| 55.00 | BTL |
MENDOZA, ARGENTINA
LA OVEJA // TORRONTES
| 17.00 | 5oz | |
| 24.00 | 8oz | |
| 80.00 | BTL |
MENODZA, ARGENTINA
PETRICHOR // SAUVIGNON BLANC
| 13.00 | 5oz | |
| 21.00 | 8oz | |
| 65.00 | BTL |
OKANANGAN VALLEY, BC
FINCA FELIZ // NARAJO
| 14.00 | 5oz | |
| 22.00 | 8oz | |
| 69.00 | BTL |
MENDOZA, ARGENTINA
CHATEAU DE SANCERRE, SANCERRE
| 123.00 | BTL |
LOIRE, FRANCE
ROSE/BUBBLES
HOUSE ROSE // SEMI-SWEET
| 10.00 | 5oz | |
| 13.00 | 8oz |
STONEROAD
SATURDAY SUN // SEMI-DRY
| 16.00 | 5oz | |
| 23.00 | 8oz | |
| 78.00 | BTL |
OKANANGAN, BC VQA
HOUSE SPARKLING // DRY
| 10.00 | 5OZ | |
| 13.00 | 8OZ | |
| 45.00 | BTL |
FREIXNET // CAVA
| 12.00 | 5OZ | |
| 17.00 | 8OZ | |
| 55.00 | BTL |
CATALONIA, SPAIN
MOET & CHANDON // BRUT
| 200.00 | BTL |
CHAMPAGNE, FRANCE
POL ROGER // BRUT
| 180.00 | BTL |
CHAMPAGNE, FRANCE
RED
HOUSE RED // BLEND
| 10.00 | 5OZ | |
| 13.00 | 8OZ |
STONEROAD
SANTA JULIA RESERVE // MALBEC
| 12.00 | 5oz | |
| 17.00 | 8oz | |
| 55.00 | BTL |
MENDOZA, ARGENTINA
CEDAR CREEK // CABERNET MERLOT
| 16.00 | 5oz | |
| 23.00 | 8oz | |
| 78.00 | BTL |
NORTHERN OKANANGAN VALLEY, BC
CEDAR CREEK // PINOT NOIR
| 16.00 | 5OZ | |
| 23.00 | 8OZ | |
| 78.00 | BTL |
NORTHEN OKANANGAN VALLEY, BC
VINA LAS PERDICES // CABERNET SAUVIGNON
| 14.00 | 5OZ | |
| 21.00 | 8OZ | |
| 74.00 | BTL |
MENDOZA, ARGENTINA
MISSION HILL // MERITAGE
| 17.00 | 5OZ | |
| 24.00 | 8OZ | |
| 80.00 | BTL |
OLIVER, BC
THE HATCH // GAMAY
| 99.00 | BTL |
Taps
Print14 OZ
ROTATING DRAFT
NORTHPAW // LAGER
| 8.00 |
RUSSELL// PALE ALE
| 8.00 |
TWIN SAILS// DAT JUICE
| 9.50 |
SUPERFLUX // COLOR & SHAPE IPA
| 11.00 |
DRIFTWOOD // FAT TUG IPA
| 9.50 |
PARALLEL 49 // ROTATOR
| 10.00 |
TWIN SAILS // CON LECHE
| 12.00 |
T59 // DRY APPLE CIDER
| 12.00 |
RUSSELL // COCONUT PORTER
| 11.00 |
HOYNE // PILSNER
| 9.00 |
HOYNE // DARK MATTER
| 9.00 |
PARALLEL 49 // BROWN ALE
| 9.00 |
Mocktails & Refreshers
PrintSTRAWBERRY LEMONADE
| 8.00 |
Strawberry cordial, lemon juice, soda
ORANGE ROSEMARY TONIC
| 8.00 |
orange rosemary syrup, lemon, tonic
Happy Hour Food
PrintAVAILABLE MONDAY - Sunday 3- 5:00 PM
Food
FRESH SHUCKED OYSTERS
| 2.00 | ||
| 3.00 |
West Coast/ East Coast
CALAMARI
| 16.00 |
battered squid, red peppers, jalapenos, house-spice, arugula, served with lemon and tartar sauce
AHI TUNA TARTARE
| 18.00 |
Ahi tuna, lime, ponzu, ginger, avocado, cucumber, green onion, cilantro, sesame seeds, served with tortilla chips
1/2 LB WHITE WINE MUSSELS & CLAMS
| 16.00 |
Mussels, clams, garlic, shallots, white wine, cream, served with toasted focaccia
1/2 LB CHORIZO MUSSELS
| 15.00 |
Mussels, clams, white wine, garlic, shallots, cream, parsley, served with toasted focaccia
FISH TACO
| 7.00 |
tempura battered cod, mango salsa, chipotle aioli, pickled red onions, slaw, flour tortilla
CRAB BUCKET
| 18.00 |
Crab legs, melted butter
FRIES
| 9.00 |
house spiced / garlic parmesan / yam / miso nori
SMASH BURGER
| 9.00 |
Prime rib smash patty, pickles, onions, ketchup, american cheese, brioche bun
Happy Hour Drink
PrintMonday - Sunday 3:00pm- 5:00pm
Drinks
Shipwreck Caesar
| 18.00 |
Northern keep vodka, clamato, house worcestershire mix, tabasco, pickle juice,pickled vegetables, crab leg, prawn
Lager
| 6.00 |
Northpaw brewery. Crisp, Light, easy drinking
Pale Ale
| 6.00 |
Russell brewery. Malty, english style pale ale
House White Wine
| 7.00 | 5oz | |
| 10.00 | 8oz |
Stoneroad
House Red Wine
| 7.00 | 5oz | |
| 10.00 | 8oz |
Stoneroad
House Rose
| 7.00 | 5oz | |
| 10.00 | 8oz |
Stoneroad
Highball
| 6.00 | ||
| 9.00 |
Well Spirits
Tequila, Vodka, Rum, Gin, Rye
Tequila, Vodka, Rum, Gin, Rye
Hook, Line, & Sinker
| 18.00 |
Mini Caesar/Champagne & Mignonette/ G&T, 3 freshly shucked oysters
Captain Pick Me Up
| 14.00 |
Hornitos tequila soda, Smokey watermelon slush
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
