Hook Restaurant

Hooks Restaurant 1210 Denman Street, Vancouver, BC (604) 620-4668 FacebookInstagramTB Dine
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Menu

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APPETIZERS

Calamari

19.00
Marinated humboldt squid, jalapeno, red pepper, arugula, lime horseradish aioli

Saganaki Prawns

22.00
Prawns, shallots, garlic, peppers, chillies, ouzo,
arrabbiata sauce, feta, green onion, served with toasted focaccia

Chilled Prawn & Crab Dip

24.00
Blue crab, prawns, red onion, red pepper, green onion, avocado mousse, crispy onions, served with corn tortilla chips

Salmon Tartare

22.00
Salmon, shallots, capers, chives, kewpie mayo, served with house spiced kettle chips

Ahi Tuna Tataki

18.00
Sesame crusted ahi tuna, basil lime oil, jalapeno, orange zest

Beet Carpaccio

17.00
Sliced beets, arugula, balsamic, candied panko pistachio crumble orange zest, grana padano

Prawn Ceviche

21.00
Prawns, lime juice, cucumber, red pepper, onion, jalapeno, avocado, cilantro, clamato, served with corn tortilla chips

Hook's Chilled Seafood Tower

125.00
Hook's spin on a seafood tower, served with salmon tartare, ahi tuna tataki, prawn ceviche, crab legs, west coast oysters, and accompaniments

STEAMERS

White Wine Mussels & Clams

28.00
Mussels, clams, garlic, shallots, white wine, cream, served house made focaccia

Chorizo Mussels

27.00
Mussels, arrabiata sauce, red peppers, shallots, chorizo, served with toasted focaccia

MAINS

Sable Fish

42.00
Ponzu marinated sablefish, lemon caper butter sauce, served with greek potatoes and seasonal vegetables

Salmon

36.00
Honey bourbon glazed salmon, candied panko pistachio crumble, served with greek potatoes and seasonal vegetables

Octopus

38.00
Sous vide octopus, basil lime oil, crispy prosciutto, served with greek potatoes and seasonal vegetables

Prawn Alfredo

27.00
Prawns, lemon butter sauce, sun dried tomatoes, linguine, grana padano, served with toasted focaccia

Fish & Chips

25.00
(1) Beer battered cod, slaw, tartar sauce, served with house spiced fries

SMALL BITES

Corn tortillas & mango salsa

12.00

House spiced fries

9.00

Garlic parm fries

10.00

Yam fries

11.00

SALADS

Ahi Tuna Noodle Crunch

24.00
Soy ginger marinated crunchy noodles, cucumber, mango, avocado, cabbage, pickled ginger, honey roasted cashews, sesame crusted ahi tuna

Blackened Prawn Salad

24.00
Blackened prawns skewer, mixed greens, cucumber, red onion, feta, roasted corn, avocado, toasted coconut, pepperoncini lime crema

Cajun Chicken Caesar Salad

23.00
Grilled cajun chicken breast, romaine, grana padano, croutons, caesar dressing

Handhelds

Salmon Burger

25.00
Salmon, arugula, red onion, tarragon remoulade, on a brioche bun, served with house spiced fries

Cod Burger

24.00
Beer battered cod, pickles, coleslaw, cheddar, tarragon remoulade, on a brioche bun, served with house spiced fries

Fried Chicken Burger

24.00
Buttermilk marinated chicken thigh, pickles, coleslaw, cheddar, chipotle aioli, on a brioche bun, served with house spiced fries

Fish Tacos

24.00
Beer battered cod, flour tortillas, mango salsa, chipotle aioli, pickled red onion, served with corn tortilla chips and mango salsa
- Please notify your server of any allergies. Here at Hook Restaurant we try our best to eliminate any cross-contamination. Please take into consideration that cross-contamination can still occur.

- Groups of six or more are subject to a 18% auto-gratuity

Cocktails

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Feature Cocktails

Shipwreck Caesar

22.00
Northern Keep Vodka, Clamato, Worcestershire, Tabasco, Pickle Juice, Celery, Pickled Garnishes, Prawn, Crab Leg

Hook, Line & Sinker

22.00
Caesar, G&T, champagne & mignonette, 3 fresh shucked oysters

Bellini Soda

15.00
Northern Keep Vodka, Bellini Slush

Bellini Slush

18.00
Northern Keep Vodka Peach Schnapps, Orange Syrup

Raspberry Mojito

16.00
White Rum, Raspberries, Mint, Lime Juice, Simple Syrup, Soda

Elderflower Spritz

16.00
Gin, Elderflower liqueur, Lemon Juice, Soda

Smokey Watermelon Soda

17.00
Hornitos Tequila, Soda, Smokey Watermelon Slush

Smokey Watermelon Slush

20.00
Hornitos Tequila, Mezcal, Triple sec, Watermelon Syrup

Treasure Chest: Coconut Margarita

18.00
1800 Coconut Tequila, Lime Juice, Simple Syrup

Wine

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WHITE

HOUSE WHITE

10.005oz
13.008oz
StoneRoad

JOIRYDE, SAUVIGNON BLANC

13.005oz
21.008oz
65.00BTL
Oliver,BC VQA
Layers of flavour to greet you, one side being heavily tropical in flavour and the other having a brighter acidity and green notes

BREAD AND BUTTER, CHARDONNAY

19.005oz
26.008oz
76.00BTL
Napa, California
Vanilla, almond, hint of tropical citrus, savoury oak, creamy finish

SANDHILL, CHARDONNAY

19.005oz
26.008oz
76.00BTL
Okanagan Valley, BC
Rich mouthfeel, and flavours of apple, melon, and tropical fruit. A fruit-forward style with subtle oak complexity.

MORAINE, RIESLING

14.005oz
22.008oz
69.00BTL
Naramata, BC VQA
Semi dry, balanced acidity, apricot, peach, meyer lemon

SANTA JULIA RESERVA, LA OVEJA TORRONTES

14.005oz
21.008oz
60.00BTL
Mendoza, Argentina
Dry white wine with notes of citrus, floral, lychee, peach, tropical fruit

SANTA JULIA RESERVA, PINOT GRIGIO

12.005oz
17.008oz
55.00BTL
Mendoza, Argentina
Bright and delicate aromas of ripe fruit with notes of pear and apple highlighted by hints of tropical fruit. Fruity notes continue well on the palate, balanced by vibrant acidity, good length and a crisp, refreshing finish.

WILDGOOSE, PINOT GRIS

14.005oz
22.008oz
69.00BTL
Okanagan Falls, BC VQA
Juicy citrus, Blend of Pinot Gris, Chardonnay, Riesling

CHATEAU DE SANCERRE, SANCERRE

123.00BTL
Valle de Lore, France
Citrus and white flower bouquet, Elegant balance of acid structure and minimality.
Notes of grapefruit, lemon and fresh peach

CORINNE ET JEAN PIERRE GROSSOT, CHABLIS

125.00BTL
Bourgogne, France
Full boded, crips and distinctively dry. 100% Chardonnay grape aged in steel casts.
Lingering notes of quince, citrus and honey

ROSE/BUBBLES

HOUSE ROSE

10.005oz
13.008oz
STONEROAD

PHANTOM CREET ROSE ON TAP

13.005oz
20.008oz
Oliver , BC VQA
Strawberry, cramberry, dry, creamy finish

SATURDAY SUN, LAID BACK ROSE

16.005oz
23.008oz
78.00BTL

VALLEY COMMONS, ROSE FRIZZANTE

17.005OZ
24.008OZ
80.00BTL
Oaknagan Valley, BC
100% GAMAY GRAPES, vibrant and bright, hints of red berries, watermelon, creamy strawberry aromas.

STONEBOAT VINEYARDS, BUBBLE BOAT BRUT

16.005OZ
65.00BTL
Okanagan Valley, BC
A nose of refreshing tropics, bursting with pineapple and mango. A bright palate exudes flavours of grapefruit and delicate florals

Moet and Chandon Brut Imperial

180.00BTL
Champage, France
Defined aromas of roasted nuts, rye bread and grapefruit. Vibrant notes of green apple and citrus fruits with an elegant, extra dry finish

RED

HOUSE RED

10.005OZ
13.008OZ
STONEROAD

SANTA JULIA RESERVA, MALBEC

12.005oz
17.008oz
55.00BTL
Mendoza, Argentina
fruity bouquet of blackberry, cassis and plum with complementary honey and chocolate notes

SANDHILL, CABERNET MERLOT

16.005oz
23.008oz
78.00BTL
Okanagan Valley, BC
fruity bouquet of blackberry, cassis and plum with complementary honey and chocolate notes

TINHORN CREEK, MERLOT

16.005OZ
23.008OZ
78.00BTL
Okanagan Valley, BC
Full Body, Dry

RED ROOSTER, PINOT NOIR

14.005OZ
21.008OZ
74.00BTL
Okanagan Valley, BC
fruity bouquet of blackberry, cassis and plum with complementary honey and chocolate notes

NEON COAST, CABERNET SAUVIGNON

15.005oz
23.008oz
74.00BTL
California and Canada
Dry and smooth, this delicious wine lingers on the palate with flavours of black fruits, cocoa and vanilla.

THE HATCH, CABERNET FRANC

99.00BTL
Okanagan Valley, BC
blackberry, black raspberry, and green peppercorn. I like the fresher style, but the fruit dries out on the finish due to the assertive tannins

THE HATCH, GAMAY

99.00BTL
it's got the red fruit and rhubarb. it's got a little toast. It's got the flavour, but that hint of delicacy.

Taps

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14 OZ

ROTATING DRAFT

NORTHPAW // LAGER

8.00

RUSSELL// PALE ALE

8.00

TWIN SAILS// DAT JUICE

9.50

SUPERFLUX // COLOR & SHAPE IPA

11.00

DRIFTWOOD // FAT TUG IPA

9.50

PARALLEL 49 // NO COAST PALE ALE

9.00

T59 CIDER// ROTATOR

12.00

T59 // DRY APPLE CIDER

12.00

TWIN SAILS // PURPLE HUE

11.00

HOYNE // PILSNER

9.00

HOYNE // FRAMBOOZLE WHEAT ALE

9.00

PARALLEL 49 // CANNONBALL WHEAT ALE

9.50

Mocktails & Refreshers

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Virgin orange tiki mule

9.00
Orange, lime, mint, tiki syrup, ginger beer

Virgin Caesar

9.00
Clamato, Worcestershire, Tabasco, pickled garnishes, celery

Strawberry lemonade

7.00
Strawberry cordial, lemon juice, soda

Happy Hour Food

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AVAILABLE MONDAY - Sunday 2- 5:00 PM

Food

Fresh Shucked Oysters

2.50
3.50
West Coast/ East Coast

Calamari

16.00
Marinated humboldt squid, jalapeno, red pepper, arugula, lime horseradish aioli

Salmon Tartare

17.00
Salmon, shallots, capers, chives, dill, kewpie mayo, served with house spiced kettle chips

1/2 LB White Wine mussels And Clams

16.00
Mussels, clams, garlic, shallots, white wine, cream, served with toasted focaccia

1/2 LB Chorizo Mussels

15.00
Mussels, arrabbiata sauce, shallots, red peppers, chorizo, served with toasted focaccia

Fish Taco

7.00
(1) Beer battered cod, flour tortilla, slaw, mango salsa, pickled onion, chipotle aioli

Cor Tortilla Chips & Mango Salsa

11.00

Crab Bucket

18.00
Crab legs, melted butter

House Spiced Fries

8.00

Smash Burger

9.00
Prime rib smash patty, pickles, onions, ketchup, american cheese, brioche bun

Garlic Parmesan Fries

9.00

Yam Fries

9.00

Happy Hour Drink

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Monday - Sunday 2:00pm- 5:00pm

Drinks

Shipwreck Caesar

18.00
Northern keep vodka, clamato, house worcestershire mix, tabasco, pickle juice,pickled vegetables, crab leg, prawn

Lager

6.00
Northpaw brewery. Crisp, Light, easy drinking

Pale Ale

6.00
Russell brewery. Malty, english style pale ale

Wheat Ale

7.00
Parallel 49

House White Wine

7.005oz
10.008oz
Stoneroad

House Red Wine

7.005oz
10.008oz
Stoneroad

House Rose

7.005oz
10.008oz
Stoneroad

Highball

6.00
9.00
Well Spirits
Tequila, Vodka, Rum, Gin, Rye

Hook, Line, & Sinker

18.00
Mini Caesar/Champagne & Mignonette/ G&T, 3 freshly shucked oysters

Bellini Soda

10.00
Northern Keep vodka, Bellini slush

Smokey Watermelon Soda

11.00
Hornitos tequila soda, Smokey watermelon slush

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.

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Hooks Restaurant
1210 Denman Street
Vancouver, BC, V6G 2N2
(604) 620-4668 info@hookseabar.com
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